Sushi Demi Chef de Partie - Elevate Craft & Menu

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader is seeking a Demi Chef de Partie for the Sushi Section in Ras al-Khaimah. The role requires at least 2 years of experience and a culinary education. Key responsibilities include ensuring food consistency and collaborating effectively with the team. Prospective candidates should excel in a fast-paced environment and possess sushi preparation skills. This full-time position supports growth and inclusion in a dynamic culinary setting.

Qualifications

• Minimum 2 years experience as Demi Chef de Partie.
• Proven ability to work efficiently in a fast-paced environment.
• Experience in sushi preparation is essential.

Responsibilities

• Share ideas and suggestions to improve menus.
• Ensure food consistency according to property recipes.
• Communicate effectively with team and seek guest feedback.

Skills

Ability to work well under pressure

Cohesive teamwork

Culinary skills

Sushi preparation

Idea sharing

Education

Culinary education

Job description

A global hospitality leader is seeking a Demi Chef de Partie for the Sushi Section in Ras al-Khaimah. The role requires at least 2 years of experience and a culinary education. Key responsibilities include ensuring food consistency and collaborating effectively with the team. Prospective candidates should excel in a fast-paced environment and possess sushi preparation skills. This full-time position supports growth and inclusion in a dynamic culinary setting.