Demi Chef de Partie - Brasserie Lutetia

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hotel chain in Dubai is seeking a Demi Chef De Partie to enhance the kitchen team. You will be instrumental in preparing and serving delightful dishes, ensuring high-quality standards are met. Ideal candidates will have 1-2 years of hotel experience, particularly in French cuisine, and should excel under pressure and in teamwork. This full-time role offers a dynamic environment where your culinary contributions are valued.

Qualifications

• At least 1-2 years of relevant experience in a hotel environment, particularly in the A la carte section.
• Ability to work effectively in a fast-paced setting.
• Capable of collaborating with a team.

Responsibilities

• Share ideas and suggestions to improve menus.
• Ensure consistent food preparation standards.
• Track food waste and equipment issues.

Skills

Ability to work under pressure

Teamwork

Job description

Demi Chef De Partie

Ready for a sizzling career move. You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.

What you will be doing

• Actively share ideas opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Reports and tracks food waste or equipment issues
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

• With at least 1-2 years relevant work experience in a hotel especially in the A la carte section (French Cuisine).
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team

Additional Information

Remote Work : No

Employment Type : Full-time