Demi Chef De Partie (Butchery) – New Opening – Hatta

AccorCorpo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Butcher (DCDP) to join their culinary team. This role is crucial in ensuring quality meat preparation for immersive dining experiences. Candidates should have experience in meat preparation and hygiene standards. The position offers opportunities for career progression, a competitive salary, and excellent perks in a vibrant work culture. Flexibility for shifts including weekends is required.

Benefits

Great healthcare

Competitive salary

Opportunities for progression

Learning opportunities

Collaborative culture

Qualifications

• Previous experience as a butcher or in meat preparation within hotels, resorts, or restaurants.
• Knowledge of meat cuts, processing techniques, and hygiene standards.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare cut and portion meat with precision consistency and attention to quality.
• Collaborate with the kitchen team to ensure ingredients are ready for service.
• Monitor inventory and communicate needs to the kitchen supervisor.

Skills

Meat cuts knowledge

Hygiene standards knowledge

Teamwork

Efficient multitasking

Job description

We are looking for a Butcher (DCDP) to join our culinary team and ensure that every cut of meat served embodies quality care and the authenticity of our retreat. This role is essential in supporting immersive dining experiences and maintaining the high standards of our food offerings.

Meat Preparation & Culinary Support

• Prepare cut and portion meat with precision consistency and attention to quality.
• Collaborate with the kitchen team to ensure ingredients are ready and available for daily service.
• Support the creation of menu items by preparing meats according to recipes guest preferences and dietary requirements.
• Monitor inventory and communicate needs or shortages to the kitchen supervisor efficiently.

Hygiene Safety & Standards

• Follow strict hygiene sanitation and food safety standards at all times.
• Maintain clean organized and safe workstations tools and equipment.
• Ensure proper handling and storage of meat products to maintain freshness and quality.
• Report any equipment issues hazards or safety concerns promptly to supervisors.

Collaboration & Teamwork

• Work closely with chefs kitchen staff and service teams to maintain smooth operations.
• Assist in organizing and prepping work areas to ensure efficiency during service.
• Participate in team meetings and contribute ideas to improve processes and quality.

Join our Hatta mountain retreat where every cut and preparation contributes to immersive authentic and memorable dining experiences that connect people to nature adventure and community.

Qualifications

• Previous experience as a butcher or in meat preparation within hotels resorts or restaurants preferred.
• Knowledge of meat cuts processing techniques and hygiene standards.
• Friendly approachable and team-focused attitude.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Flexible to work shifts weekends and public holidays as required.

Additional Information

Whats In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture

Remote Work

No

Employment Type

Full-time