Demi Chef De Partie (Butchery) – New Opening – Hatta

AccorHotels Middle East; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned global hospitality company seeks a Butcher (DCDP) to join its culinary team in the UAE. This role ensures the high quality and authenticity of meat served, supports immersive dining experiences, and maintains hygiene standards. Candidates should have experience in meat preparation, possess knowledge of processing techniques, and be team-oriented. The position offers competitive pay, healthcare, and opportunities for professional development in a vibrant hospitality environment.

Benefits

Competitive salary

Great healthcare

Learning opportunities

Qualifications

• Previous experience in meat preparation within hotels or resorts is preferred.
• Knowledge of meat cuts and processing techniques is essential.
• Friendly and approachable team-focused attitude is required.

Responsibilities

• Prepare, cut, and portion meat with precision.
• Collaborate with the kitchen team for ingredient readiness.
• Monitor inventory and communicate shortages effectively.

Skills

Meat preparation

Attention to quality

Team collaboration

Fast-paced work efficiency

Job description

Company Description

Our adventure camp in the Hatta mountains celebrates the land’s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region’s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.

Job Description

We are looking for a Butcher (DCDP) to join our culinary team and ensure that every cut of meat served embodies quality, care, and the authenticity of our retreat. This role is essential in supporting immersive dining experiences and maintaining the high standards of our food offerings.

Meat Preparation & Culinary Support

• Prepare, cut, and portion meat with precision, consistency, and attention to quality.
• Collaborate with the kitchen team to ensure ingredients are ready and available for daily service.
• Support the creation of menu items by preparing meats according to recipes, guest preferences, and dietary requirements.
• Monitor inventory and communicate needs or shortages to the kitchen supervisor efficiently.

Hygiene, Safety & Standards

• Follow strict hygiene, sanitation, and food safety standards at all times.
• Maintain clean, organized, and safe workstations, tools, and equipment.
• Ensure proper handling and storage of meat products to maintain freshness and quality.
• Report any equipment issues, hazards, or safety concerns promptly to supervisors.

Collaboration & Teamwork

• Work closely with chefs, kitchen staff, and service teams to maintain smooth operations.
• Assist in organizing and prepping work areas to ensure efficiency during service.
• Participate in team meetings and contribute ideas to improve processes and quality.

Join our Hatta mountain retreat, where every cut and preparation contributes to immersive, authentic, and memorable dining experiences that connect people to nature, adventure, and community.

Qualifications

• Previous experience as a butcher or in meat preparation within hotels, resorts, or restaurants preferred.
• Knowledge of meat cuts, processing techniques, and hygiene standards.
• Friendly, approachable, and team-focused attitude.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Flexible to work shifts, weekends, and public holidays as required.

Additional Information

What’s In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture.