Demi Chef de Partie: Lead a Station, Elevate Menu Quality

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality group in Dubai is seeking a Demi Chef De Partie to oversee a kitchen section, focusing on exemplary dish preparation and food safety. The ideal candidate will have strong culinary qualifications, proven experience, and the ability to thrive under pressure. Responsibilities include collaborating with kitchen staff, innovating menu items, and maintaining cleanliness. This full-time position offers an opportunity to work in a diverse culinary environment, requiring adaptability and teamwork.

Qualifications

• Proven experience as a Demi Chef De Partie or in a similar culinary role.
• Strong understanding of food safety principles and HACCP guidelines.
• Ability to develop and follow recipes consistently.

Responsibilities

• Oversee a designated kitchen section, ensuring quality dish preparation.
• Collaborate with kitchen staff to create menu items.
• Enforce compliance with food safety standards.

Skills

Food preparation

Presentation skills

Knowledge of various cuisines

Communication skills

Time management

Interpersonal skills

Education

Culinary education (Certificate to Associates degree)

Tools

Kitchen equipment operation

Job description

A prestigious hospitality group in Dubai is seeking a Demi Chef De Partie to oversee a kitchen section, focusing on exemplary dish preparation and food safety. The ideal candidate will have strong culinary qualifications, proven experience, and the ability to thrive under pressure. Responsibilities include collaborating with kitchen staff, innovating menu items, and maintaining cleanliness. This full-time position offers an opportunity to work in a diverse culinary environment, requiring adaptability and teamwork.