Spanish Speaking Demi Chef De Partie - for Award winning restaurants

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A popular restaurant group in Dubai is looking for a professional DCDP to prepare food as per the chef’s specifications and assist in daily kitchen operations. The ideal candidate will have proven cooking experience, including roles as a DCDP or Restaurant Cook. This position offers a competitive salary between AED 2800 to 3600, plus various allowances and benefits, including accommodation, transport, and health insurance. Join us to play a key role in delivering exceptional dining experiences.

Benefits

Free accommodation

Transport provided

Health insurance

Paid leave as per UAE laws

Qualifications

• Experience as a DCDP, Restaurant Cook or Prep Cook is required.
• Must have a solid understanding of kitchen operations and food safety.
• Ability to maintain high standards of quality and hygiene.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service according to kitchen standards.
• Cook menu items in cooperation with the kitchen staff.

Skills

Proven cooking experience

Excellent understanding of various cooking methods

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Education

Culinary school diploma

Job description

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws