Commis Chef (Bakery)

Republica Investment; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary organization in the UAE is seeking a passionate Commi Chef specializing in bakery to join their dynamic team. The role involves assisting in preparing and baking various bread, pastries, and other items, ensuring hygiene standards, and collaborating with senior chefs. Candidates should have a basic knowledge of baking, attention to detail, and the ability to work in a fast-paced environment. Flexibility to work shifts and weekends is also essential.

Qualifications

• Previous experience in a bakery or similar role is preferred.
• Basic knowledge of baking techniques and ingredients.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and quality.
• Good communication skills and ability to work well within a team.
• Willingness to adhere to hygiene and safety standards.
• Flexibility to work in shifts and weekends as required.

Responsibilities

• Assist in the preparation and baking of a variety of bread, pastries, and other bakery items.
• Maintain hygiene and cleanliness standards in the bakery area.
• Work closely with the head baker and pastry chefs to ensure timely production.
• Measure and prepare ingredients accurately.
• Monitor the quality of products and report discrepancies.
• Follow health and safety guidelines.
• Support inventory management and assist in stock rotation.

Skills

Baking techniques

Attention to detail

Teamwork

Communication skills

Job description

We are seeking a passionate and dedicated Commi Chef specializing in bakery to join our dynamic culinary team in the UAE. The ideal candidate will support the bakery kitchen by preparing high-quality baked goods and assisting in maintaining a clean and efficient work environment.

Responsibilities

• Assist in the preparation and baking of a variety of bread, pastries, and other bakery items following established recipes and standards.
• Maintain hygiene and cleanliness standards in the bakery area at all times.
• Work closely with the head baker and pastry chefs to ensure timely production and delivery of baked goods.
• Measure and prepare ingredients accurately as per recipes.
• Monitor the quality of products and report any discrepancies to senior chefs.
• Follow health and safety guidelines meticulously to maintain a safe working environment.
• Support inventory management by notifying supervisors of ingredient shortages and assist in stock rotation.

Qualifications

• Previous experience in a bakery or similar role is preferred.
• Basic knowledge of baking techniques and ingredients.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and quality.
• Good communication skills and ability to work well within a team.
• Willingness to adhere to hygiene and safety standards.
• Flexibility to work in shifts and weekends as required.