Demi Chef de Partie

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Ras al-Khaimah is seeking passionate kitchen professionals to support culinary operations. Candidates should have a formal kitchen apprenticeship and previous experience in quality establishments. Responsibilities include supporting the Chef de Partie, maintaining hygiene standards, and assisting with food preparation. Strong communication skills in English and a drive for customer satisfaction are essential for this role.

Qualifications

• Previous experience in quality establishments.
• Ability to communicate well in English.
• Proven track of food preparation knowledge.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Prepare daily mis-en-place and food production.
• Maintain hygienic conditions in the work area.

Skills

Culinary skills

Effective communication

Teamwork

Adaptability

Customer focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results