Offshore Chief Cook: Diverse Cuisines & 6-Month Rotations

Leading Edge; Remote; AED 60,000 - 120,000; Full time

Job summary

A leading maritime Company is seeking an experienced Chief Cook for offshore operations in the Middle East. You will manage galley operations, plan diverse menus for crew members, and ensure compliance with food safety standards. Ideal candidates will have 3-5 years of cooking experience, particularly in Arabic, Indian, and Continental cuisines, along with offshore experience. The position requires a commitment of minimum 2 years, with rotations of 6 months. Compensation and benefits will be discussed during the application process.

Qualifications

• 3 - 5 years of experience as a Chief Cook, preferably offshore or maritime.
• Proven expertise in Arabic, Indian, and Continental cuisines.
• Good English (written & spoken) and computer literate.

Responsibilities

• Plan, prep, and serve diverse menus for 30-100 crew members.
• Manage inventory, procurement, and cost control.
• Ensure strict food safety and sanitation standards.

Skills

Arabic cuisine

Indian cuisine

Continental cuisine

Inventory management

Food safety standards

Leadership

Tools

MS Office

Google Suite

inventory software

Job description

A leading maritime Company is seeking an experienced Chief Cook for offshore operations in the Middle East. You will manage galley operations, plan diverse menus for crew members, and ensure compliance with food safety standards. Ideal candidates will have 3-5 years of cooking experience, particularly in Arabic, Indian, and Continental cuisines, along with offshore experience. The position requires a commitment of minimum 2 years, with rotations of 6 months. Compensation and benefits will be discussed during the application process.