Demi Chef de Partie, FZN by Björn Frantzén

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality resort in Dubai seeks a Demi Chef de Partie. You will manage kitchen operations, support senior chefs, and uphold food quality standards. Ideal candidates have 2-3 years of Michelin star experience, formal culinary training, and HACCP knowledge. Competitive, tax-free salary in AED and benefits like health insurance, annual flights, and career development opportunities are offered. Join a vibrant team committed to excellence in luxury dining.

Benefits

Food and beverage privileges

Discounted rates at Kerzner properties

Comprehensive health insurance

Annual flights home

Life insurance

Incentive program

Wellness and social initiatives

Qualifications

• 2-3 years of experience in international cuisine with a Michelin star background.
• Strong foundation in culinary techniques and hygiene practices.
• Comfortable in fast-paced environments.

Responsibilities

• Manage the mise en place and kitchen section operations.
• Support Chef de Partie and Sous Chef in food quality and hygiene.
• Contribute to menu development and training junior chefs.

Skills

International cuisine experience

Culinary techniques

HACCP knowledge

Ability to work in high-pressure environments

Team collaboration

Education

Formal culinary training

Job description

Demi Chef de Partie, FZN by Björn Frantzén (18269)

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world‑class dining, bringing together some of the most renowned celebrity chefs and Michelin‑starred restaurants. The resort is also home to unforgettable experiences, from record‑breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo‑Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

About the Role

As a Demi Chef de Partie, you will be responsible for managing the mise en place and day‑to‑day operations within your assigned kitchen section. You will support the Chef de Partie and Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols. This is a hands‑on position that plays a vital role in the kitchen’s overall efficiency and success.

About You

You are a passionate and skilled chef with 2‑3 years of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices. With formal culinary training and a deep understanding of HACCP, you’re comfortable working in high‑pressure, fast‑paced environments and enjoy contributing to a high‑performing, multicultural team. You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs. Organized, reliable, and committed to excellence, you’re ready to step up and take ownership when required.

We offer a competitive, tax‑free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world‑class training, career mobility, and internal growth opportunities across the Kerzner portfolio—making this an ideal environment for ambitious individuals seeking a long‑term, fulfilling career in luxury hospitality. Join the A‑Team and discover the extraordinary.