puestos de Kitchen Supervisor en Emiratos Árabes Unidos

As we prepare to open our doors were seeking a Steward Supervisor who will play a key role in keeping our heart of house immaculate efficient and ready to support unforgettable guest experiences.

This role is essential to ensuring cleanliness organisation and the smooth functioning of all back-of-house areas supporting the culinary team and upholding the operational excellence that defines our mountain escape.

• Supervise daily stewarding activities ensuring all kitchen and back-of-house areas are clean sanitised and well-maintained.
• Lead train and support a team of stewards providing guidance motivation and hands‑on assistance.
• Monitor dishwashing operations cleanliness standards and equipment functionality.
• Ensure that cleaning schedules and task assignments are followed consistently.

• Manage inventory of cleaning supplies chemicals and stewarding equipment.
• Oversee proper storage handling and rotation of cleaning materials.
• Coordinate with the culinary and procurement teams to ensure timely replenishment of stock.

• Ensure all stewarding practices comply with hygiene sanitation and HACCP standards.
• Maintain strict adherence to health and safety regulations across all back‑of‑house areas.
• Report equipment issues and coordinate repairs to ensure uninterrupted operations.
• Conduct regular inspections to uphold cleanliness and safety benchmarks.

• Work closely with the Culinary Engineering and Food & Beverage teams to support their operational needs.
• Assist with banquet setup equipment movements and special event preparations where required.
• Communicate openly with department leaders to ensure efficient workflow and timely task completion.

• Train new stewards on cleaning techniques safety standards and equipment use.
• Support a positive respectful and team‑oriented working environment.
• Lead by example through professionalism integrity and hands‑on involvement.

Join us as we build an inspiring retreat in the Hatta mountains where behind‑the‑scenes teamwork fuels the experiences that connect guests with nature adventure and the spirit of the land.

• Previous experience in stewarding kitchen operations or supervisory roles within hospitality.
• Strong leadership and organisational skills with the ability to multitask and prioritise.
• Knowledge of hygiene and sanitation standards (HACCP preferred).
• Ability to work in a fast‑paced environment and manage a diverse team.
• Good communication skills and a collaborative approach.
• A positive attitude and commitment to operational excellence.

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture

No

Full‑time