Hygiene Supervisor

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Hygiene Supervisor to maintain and upgrade sanitation standards. The role requires managing HACCP systems, conducting audits, and providing training on hygiene practices. The ideal candidate should hold a diploma in Food Science, have at least 2 years of relevant experience, and possess HACCP certifications. Strong communication and leadership skills are essential. The position is full-time and based onsite in Dubai.

Qualifications

• Minimum 2 years work experience in a similar capacity in the Hospitality Industry.
• Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Ensure food provided is free from contamination and meets hygiene standards.
• Manage HACCP food safety data and communicate with management.
• Lead and conduct bi-monthly self-audits to ensure best practices.

Skills

Knowledge of hygiene standards

Excellent communication

Leadership skills

Proactive problem solver

Education

Diploma/Bachelor of Food Science or related studies

HACCP & Food Safety Certifications

Certified Professional in Food Safety (CP-FS)

Environmental Health and Safety Certification

Job description

Hygiene Supervisor Duties & Responsibilities

• Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
• Managing HACCP Food Safety System: Consolidating food safety data handling customer complaints and communicating relevant information to management and Heads of Departments (HODs).
• Implementing Self-Audit Procedures: Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.
• Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
• Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces storage areas receiving areas and waste disposal areas.
• Record Maintenance: Efficiently maintaining records related to the hotels sanitation and hygiene efforts and programs.
• Coordination and Support: Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.
• Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections audits and microbiological sampling results.
• Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.

Qualifications

• Diploma/Bachelor of Food Science or related studies
• Minimum 2 years work experience in a similar capacity in the Hospitality Industry
• HACCP & Food Safety Certifications
• Certified Professional in Food Safety (CP-FS)
• Environmental Health and Safety Certification
• Strong knowledge of hygiene standards and regulations with the abilityto conduct training and audits.
• Excellent communication and leadership skills.
• Capable of handling multi-faceted projects
• Proactive problem solver
• Able to communicate effectively with all levels of team members
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Remote Work

No

Employment Type

Full-time