Supervisor

Dewan Consultants; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant management firm in Dubai is urgently hiring a Supervisor for a Food Court. The role involves overseeing kitchen and dining staff, ensuring smooth operations, and maintaining quality service. Candidates should have strong leadership and communication skills. A salary of 2150 AED plus benefits including food allowance and accommodation is offered. Experience in a management role within the food service sector is required.

Benefits

Food allowance

Accommodation provided

Airtickets provided

Qualifications

• Experience in a supervisory or management role in the food service industry is required.
• Strong leadership skills with the ability to oversee and motivate a team.
• Excellent communication skills to clearly articulate expectations.

Responsibilities

• Oversee a team of kitchen and dining room staff.
• Ensure smooth operations through clear communication.
• Interact with guests to resolve complaints effectively.
• Manage inventory and stock levels for the restaurant.
• Train and supervise new employees and provide guidance.

Skills

Leadership

Communication

Customer service

Inventory management

Training and supervising staff

Organizational skills

Managing quality of service

Addressing customer complaints

Conducting performance reviews

Job description

Urgent hiring for Supervisor for Food Court in Dubai Al Khawaneej. Interested candidates can apply.

Salary Offered 2150 AED 250 AED food allowance and accommodation airtickets provided by the company.

Requirements

• Leadership: Overseeing a team of employees including kitchen dining room and administrative staff
• Communication: Clearly articulating expectations to ensure smooth operations
• Customer service: Interacting with guests, resolving complaints and reading customer reviews
• Inventory management: Ensuring the restaurant is stocked with everything needed by staff and diners
• Training and supervising staff: Hiring and training new employees, creating work schedules and providing guidance and support
• Ensuring food safety: Recognizing, preventing and reducing hazards associated with food handling
• Organizational skills: Prioritizing responsibilities to keep the restaurant running efficiently and profitably
• Managing quality of service: Monitoring and maintaining quality of service to ensure customer satisfaction
• Addressing customer complaints: Promptly addressing and resolving customer complaints or issues
• Conducting performance reviews: Providing constructive feedback to team members

Required Experience

Manager