Steward Supervisor – New Opening – Hatta

AccorCorpo; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai seeks a Steward Supervisor to maintain cleanliness and support culinary operations. You will manage daily stewarding activities, lead a team, and ensure compliance with health and safety standards. Strong leadership and organizational skills are essential. This full-time position offers opportunities for professional growth, great healthcare, and competitive salary. Join a collaborative and innovative culture focused on delivering memorable guest experiences.

Benefits

Healthcare benefits

Opportunities for advancement

Skill development opportunities

Qualifications

• Previous experience in stewarding kitchen operations or supervisory roles within hospitality.
• Strong leadership and organisational skills with the ability to multitask and prioritise.
• Knowledge of hygiene and sanitation standards (HACCP preferred).
• Ability to work in a fast-paced environment and manage a diverse team.
• Good communication skills and a collaborative approach.
• A positive attitude and commitment to operational excellence.

Responsibilities

• Supervise daily stewarding activities ensuring all areas are clean and well-maintained.
• Lead, train, and support a team of stewards.
• Monitor dishwashing operations and equipment functionality.
• Ensure compliance with hygiene and sanitation standards.
• Work closely with Culinary and Food & Beverage teams.

Skills

Leadership skills

Organisational skills

Knowledge of hygiene and sanitation standards

Communication skills

Ability to multitask

Job description

As we prepare to open our doors were seeking a Steward Supervisor who will play a key role in keeping our heart of house immaculate efficient and ready to support unforgettable guest experiences.

This role is essential to ensuring cleanliness organisation and the smooth functioning of all back-of-house areas supporting the culinary team and upholding the operational excellence that defines our mountain escape.

Stewarding Operations & Supervision

• Supervise daily stewarding activities ensuring all kitchen and back-of-house areas are clean sanitised and well-maintained.
• Lead train and support a team of stewards providing guidance motivation and hands‑on assistance.
• Monitor dishwashing operations cleanliness standards and equipment functionality.
• Ensure that cleaning schedules and task assignments are followed consistently.

Inventory & Resource Management

• Manage inventory of cleaning supplies chemicals and stewarding equipment.
• Oversee proper storage handling and rotation of cleaning materials.
• Coordinate with the culinary and procurement teams to ensure timely replenishment of stock.

Health Safety & Hygiene Compliance

• Ensure all stewarding practices comply with hygiene sanitation and HACCP standards.
• Maintain strict adherence to health and safety regulations across all back‑of‑house areas.
• Report equipment issues and coordinate repairs to ensure uninterrupted operations.
• Conduct regular inspections to uphold cleanliness and safety benchmarks.

Collaboration & Support

• Work closely with the Culinary Engineering and Food & Beverage teams to support their operational needs.
• Assist with banquet setup equipment movements and special event preparations where required.
• Communicate openly with department leaders to ensure efficient workflow and timely task completion.

Team Development & Leadership

• Train new stewards on cleaning techniques safety standards and equipment use.
• Support a positive respectful and team‑oriented working environment.
• Lead by example through professionalism integrity and hands‑on involvement.

Join us as we build an inspiring retreat in the Hatta mountains where behind‑the‑scenes teamwork fuels the experiences that connect guests with nature adventure and the spirit of the land.

Qualifications

• Previous experience in stewarding kitchen operations or supervisory roles within hospitality.
• Strong leadership and organisational skills with the ability to multitask and prioritise.
• Knowledge of hygiene and sanitation standards (HACCP preferred).
• Ability to work in a fast‑paced environment and manage a diverse team.
• Good communication skills and a collaborative approach.
• A positive attitude and commitment to operational excellence.

additional Information

Whats In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture

Remote Work

No

Employment Type

Full‑time