1,216

Food Service Manager jobs in United Arab Emirates

Pastry Sous Chef: Lead Production, Hygiene & Team

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
23 days ago
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Shop Floor Lead & Sales Team Coach

Azadea Group

Abu Dhabi
On-site
AED 60,000 - 120,000
23 days ago

Store Team Lead: Sales & Operations Coach

Azadea Group

Abu Dhabi
On-site
AED 60,000 - 120,000
23 days ago

Aerospace Field Support Manager - Dubai (A380)

Segula Technologies

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Floor Supervisor - Mass Recruitment

Azadea Group

United Arab Emirates
On-site
AED 120,000 - 200,000
23 days ago
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Assistant Manager II - Lead Sales & Team Growth

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
23 days ago

F&B Outlet Supervisor | Luxury UAE Hotel

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 120,000 - 200,000
23 days ago

Retail Team Lead: Customer Experience & Ops

Azadea Group

Abu Dhabi
On-site
AED 60,000 - 120,000
23 days ago
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Guest Relations & Communications Supervisor

Nathan & Nathan Human Resources

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Retail Mass Recruiting Lead — Team & Shop Operations

Azadea Group

United Arab Emirates
On-site
AED 60,000 - 120,000
23 days ago

Van Sales Supervisor - Traditional Trade

RTC-1 Employment Services

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Restaurant Floor Lead: Team Captain & Customer Experience

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
23 days ago

Floor Supervisor

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
23 days ago

Supervisor (National Talent) - Spa - Jumeirah Beach Hotel

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 60,000 - 120,000
23 days ago

Client Support Supervisor

Nathan & Nathan Human Resources

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Floor Supervisor

The Butcher Shop & Grill

Abu Dhabi
On-site
AED 60,000 - 120,000
23 days ago

Retail Shop Manager: Lead Sales & Team Growth

Azadea Group

Abu Dhabi
On-site
AED 183,000 - 258,000
23 days ago

Team Lead, Brokerage Growth

Bayut

United Arab Emirates
On-site
AED 120,000 - 200,000
23 days ago

Front Office Supervisor: Elevate Guest Experience

Accor Hotels

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Waiter Team Lead: Elevate Service | Club Access & 50% F&B

SEVEN Wellness Club

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Front Office Supervisor

Accor Hotels

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Waiter Team Leader

SEVEN Wellness Club

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Restaurant Floor Supervisor | Team Lead & Quality Control

Azadea Group

Abu Dhabi
On-site
AED 60,000 - 120,000
23 days ago

Floor Supervisor

Azadea Group

Abu Dhabi
On-site
AED 60,000 - 120,000
23 days ago

Technical Project Manager — LMS & Cross-Functional Leader

Confidential

Dubai
On-site
AED 200,000 - 300,000
23 days ago

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Pastry Sous Chef: Lead Production, Hygiene & Team
Azadea Group
Dubai
On-site
AED 60,000 - 120,000
Full time
23 days ago

Job summary

A leading hospitality firm located in Dubai is seeking a Pastry Sous Chef to supervise the pastry section. The ideal candidate will manage routine orders, ensure that pastry production meets quality and hygiene standards, and train team members. A Technical Degree in Food and Beverage or Hospitality Management is required, along with fluency in English and knowledge of European pastry items. This role requires strong supervision and teamwork skills, offering an opportunity to work in a dynamic environment.

Qualifications

  • Technical Degree in Food and Beverage or Hospitality Management is required.
  • Fluency in English is mandatory.
  • Knowledge of European pastry specialty items is essential.

Responsibilities

  • Schedule routine orders and coordinate with suppliers.
  • Supervise pastry production and maintain quality standards.
  • Train team members in the pastry section.

Skills

Fluency in English
Knowledge of European pastry specialty items
Teamwork
Change and Adaptability
Commercial Understanding
Customer Focus
Driving and Achieving results
Initiative

Education

Technical Degree in Food and Beverage or Hospitality Management
Job description
A leading hospitality firm located in Dubai is seeking a Pastry Sous Chef to supervise the pastry section. The ideal candidate will manage routine orders, ensure that pastry production meets quality and hygiene standards, and train team members. A Technical Degree in Food and Beverage or Hospitality Management is required, along with fluency in English and knowledge of European pastry items. This role requires strong supervision and teamwork skills, offering an opportunity to work in a dynamic environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.