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Chef De Partie jobs in United Arab Emirates

Chef De Partie

Paul Café

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago
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Chef De Partie

Azadea Group

Al Jimi
On-site
AED 60,000 - 120,000
30+ days ago

Senior Chef De Partie - Porterhouse

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Chef de Partie (CDP) Pastry

DMC

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Garde Manger Chef de Partie — Elevate 5-Star Cuisine

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30+ days ago
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Senior Chef De Partie Garde Manger

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Chef de Partie (CDP) Pastry

Decision Management Consultants LLC

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Chef de Partie — Craft Signature Dishes in Luxury Dubai Kitchens

The Lana

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago
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Chef de Partie — Elevate a Luxury Resort Kitchen

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago

Chef de Partie - Pizza Specialty

Hyatt Corporation

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Chef de Partie

Al Ain Rotana

Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
30+ days ago

Arabic Cuisine Chef de Partie — Lead Prep & HACCP

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
30 days ago

Chef de Partie (Arabic Cuisine) at voco Dubai The Palm

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
30 days ago

Luxury Kitchen Chef de Partie: Precision & Creativity

Hilton

Dubai
On-site
AED 60,000 - 120,000
30 days ago

Senior Chef De Partie (Specializing Pizza)

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
30 days ago

Lead Oriental Kitchen: Chef de Partie

Amwaj Rotana Jumeirah Beach

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Senior Chef de Partie — Culinary Leader & Quality

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Senior Chef de Partie

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Chef De Partie - Banquets

Kempinski Hotels

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Banquets Chef de Partie - Lead Kitchen Team (Dubai)

Kempinski Hotels

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Lead Outlet Kitchen Chef de Partie - Mentorship & Menu

IHG

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago

Chef de Partie, Hot Kitchen – French/International (UAE)

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago

Pastry Chef de Partie — Dubai Café, Fine Desserts

DMC

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Chef de Partie - Refuel Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Senior Chef de Partie — Craft & Lead in a Dynamic Kitchen

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 50,000 - 70,000
30+ days ago

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Chef De Partie
Paul Café
Abu Dhabi
On-site
AED 60,000 - 120,000
Full time
30+ days ago

Job summary

A leading lifestyle retail company in Abu Dhabi is seeking a Chef De Partie to oversee kitchen production and maintain food quality and standards. The ideal candidate will manage staff, prepare high-quality meals, and ensure food safety compliance. A technical degree in Hospitality Management and 2-4 years of experience in F&B operations are required. Fluency in English is essential, with Arabic being a plus. This role offers a dynamic environment with opportunities for advancement.

Qualifications

  • Two to four years of experience in F&B Operations or a similar role.

Responsibilities

  • Oversee a specific area of production in the kitchen.
  • Manage staff to uphold quality and standards.
  • Prepare high-quality food orders following prescribed recipes.
  • Monitor kitchen materials and maintain cleanliness.
  • Communicate menu items and event information to staff.
  • Perform routine inventory control tasks.
  • Supervise operational staff to ensure compliance with standards.
  • Guide and train kitchen crew to foster team motivation.

Skills

Fluency in English
Knowledge in various cuisines
Proficiency in MS Office
Fluency in Arabic (a plus)

Education

Technical degree in Hospitality Management or a related field
Job description
Job Number:

Chef De Partie (CHE000131)

Description
ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Chef De Partie is responsible for overseeing a specific area of production in the kitchen. He/she manages their staff to uphold quality, standards, and excellent service. Additionally, he/she is tasked with enhancing operational performance.

RESPONSIBILITIES
  • Prepare high-quality food orders following prescribed recipes and chef's instructions, while maintaining cleanliness and adhering to food safety standards to efficiently fulfill restaurant orders. Maintain cleanliness in storage areas and adhere to all food safety protocols and measures.
  • Operate semi-complex equipment and machines, prioritizing routine tasks to enhance efficiency. Monitor kitchen materials to ensure proper degreasing, cleaning, and storage practices are consistently maintained.
  • Carry out operational tasks by adhering to established processes. Oversee opening and closing duties, ensuring compliance with norms and internal procedures.
  • Follow a variety of mandatory procedures and work methods to ensure environmental safety and personal well-being, including enforcing safety rules for kitchen equipment.
  • Communicate special menu items, out-of-stock items, and event information to the 'Front of House' staff, ensuring they are well-informed and prepared for special events and reservations.
  • Perform routine inventory control tasks, checking quantities, quality, and availability against records following established inventory control procedures.
  • Supervise operational and frontline staff to ensure efficient task execution in line with defined standards. Oversee station employees to maintain consistent compliance with portion sizes, cooking methods, quality, and kitchen policies.
  • Guide and train the kitchen crew daily to foster high motivation within the team.
Qualifications
LANGUAGE & TECHNICAL SKILLS
  • Fluency in English.
  • Fluency in Arabic is a plus.
Specific Expertise
  • Knowledge in various cuisines, cooking techniques and cooking sections.
  • Proficiency in MS Office.
Food Safety Level
EDUCATION

Technical degree in Hospitality Management, or a related field.

EXPERIENCE

Two to four years of experience in F&B Operations, or a similar role.

BEHAVIORAL COMPETENCIES
Customer Focus

Builds strong customer relationships and delivers customer‑centric solutions. For example, probes deeply into customer needs to identify less obvious interests or expectations. Consistently goes above and beyond to understand customer requirements and surpass their expectations.

Directs Work

Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.

Develops Talent

Develops people to meet both their career goals and the organization’s goals. For example, shares own experience and expertise with others if asked. Provides constructive feedback and other support for other people's development.

Communicates Effectively

Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, seeks out others' perspectives and asks good questions. Shares information that people want to know; gives appropriate context and details when speaking.

Self-Development

Actively seeks new ways to grow and be challenged using both formal and informal development channels. For example, demonstrates strong commitment to own development by continuously updating knowledge, skills, and abilities. Shows strong enthusiasm for seeking learning opportunities.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

Organization
Primary Location

United Arab Emirates-UAE, Abu Dhabi, Al Wahda Mall

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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