Chef de Partie (CDP) Pastry

Decision Management Consultants LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier consultancy firm is seeking a Chef de Partie Pastry to join a café in Dubai renowned for its quality and inviting ambiance. The ideal candidate will have 4–8 years of professional culinary experience, especially in pastry arts and Arabic sweets. Responsibilities include preparing a variety of pastries, ensuring quality standards, and utilizing advanced decorating techniques. This position offers employee benefits according to UAE Labour Law.

Benefits

Employee Benefits as per the UAE Labour Law

Qualifications

• 4–8 years of relevant professional cooking experience.
• Strong culinary skills with in-depth knowledge of pastry arts.

Responsibilities

• Prepare a wide range of pastry products including breads and desserts.
• Maintain standard recipes and presentation guidelines set by superiors.
• Ensure consistent quality and presentation of all pastry items.
• Apply professional decorating techniques to enhance product appeal.

Skills

Culinary skills

Knowledge of Arabic sweets

Baking techniques

Advanced decorating methods

Job description

Job Description

We're recruiting a Chef de Partie (CDP) Pastry to join one of our clients' cafes based in Dubai, UAE.

About Our Client

Our client is a café in Dubai known for its warm, welcoming atmosphere and high-quality food and beverages. Designed as a comfortable space for friends, families, and professionals, the café brings together freshly prepared dishes, specialty coffees, and a selection of desserts made with premium ingredients.

Key Responsibilities

• Prepare and bake a wide range of products, including breads, croissants, viennoiseries, pastries, cakes, pies, tarts, and chocolates
• Follow and maintain standard recipes, techniques, and presentation guidelines established by the Pastry Chef or Executive Chef
• Ensure all pastry items are produced with consistent quality, texture, and presentation at the highest standards
• Apply professional decorating and finishing techniques to enhance the visual appeal and overall presentation of each product

Requirements

• 4–8 years of relevant professional cooking experience
• Strong culinary skills with in-depth knowledge of Arabic sweets, desserts, pastry arts, baking techniques, flavor profiles, and advanced decorating methods

Benefits

• Employee Benefits as per the UAE Labour Law