Senior Chef de Partie — Craft & Lead in a Dynamic Kitchen

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hotel and resort company is seeking a dedicated culinary professional to prepare meals and ensure high-quality food service. Responsibilities include regulating cook times, maintaining food logs, and assisting in staff training. The ideal candidate should have at least 3 years of relevant experience and a vocational degree in a culinary field. This role involves a commitment to quality and guest satisfaction while adhering to company standards.

Qualifications

• At least 3 years of related work experience.
• Ability to handle food preparation and maintain logs.
• Experience in communicating effectively in a professional setting.

Responsibilities

• Prepare special meals and regulate cooking equipment.
• Maintain food quality and manage food preparation logs.
• Assist management in employee training and maintain professionalism.

Skills

Food preparation

Communication

Quality control

Time management

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel and resort company is seeking a dedicated culinary professional to prepare meals and ensure high-quality food service. Responsibilities include regulating cook times, maintaining food logs, and assisting in staff training. The ideal candidate should have at least 3 years of relevant experience and a vocational degree in a culinary field. This role involves a commitment to quality and guest satisfaction while adhering to company standards.