Chef de Partie

Rotana Hotels; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in the United Arab Emirates is seeking a passionate Chef de Partie. The role involves food preparation, coordinating with chefs, and training kitchen staff to maintain high standards. Ideal candidates will have experience in food service and a strong commitment to customer satisfaction.

Qualifications

• Proficient in daily preparation of food and high-quality standards.
• Ability to instruct and lead subordinates in preparation tasks.
• Experience in coordinating with chefs and managing tasks.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate tasks with Sous Chef or Executive Chef.
• Instruct and lead subordinates during food preparation.

Skills

Food preparation

Team coordination

High motivation

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment