Senior Chef De Partie (Specializing Pizza)

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel in Abu Dhabi is seeking a Senior Chef De Partie to create and innovate menu items, especially specialized pizza dishes. The ideal candidate has a minimum of 2 years' experience in a 5-star setting, possesses strong people skills, and excels in a fast-paced environment. Join our passionate team at a premier resort where you will make every guest interaction meaningful as part of a dynamic culinary team.

Qualifications

• Minimum 2 years of international experience at a 5-star luxury hotel/resort as a Senior Chef De Partie.
• Strong knowledge of fine dining philosophies and principles.
• Capable of developing exciting menu offerings.

Responsibilities

• Assist in developing daily and seasonal menu items for the specialty restaurant.
• Maintain consistency of dishes and improve quality and range.
• Supervise preparation of mise en place cooking for all F&B outlets.

Skills

Creative menu development

HACCP knowledge

Strong people skills

Mastery in pizza preparation

Ability to work under pressure

Good command of English

Job description

GENERAL RESPONSIBILITIES:

• Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standards in quality hygiene and guest satisfaction.
• Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices.
• Ability to innovate and create new dishes as well as customize dishes to meet the preferences and dietary restrictions of guests.
• Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
• Mastery in pizza dough preparation sauce creation and topping combinations.
• Ability to innovate and develop new pizza ideas including unique crusts toppings and styles.

Qualifications :

SKILL REQUIREMENTS:

• Minimum 2years or more of international experience at 5star luxury hotel/resorts as a Senior Chef De Partie.
• Strong knowledge of fine dining philosophies and principles.
• Ideal candidate should have outstanding people skills and enjoy interacting with guests. He/she must have an outgoing energetic cheerful & positive personality.
• Creative and capable of developing exciting menu offerings.
• Must have excellent knowledge of HACCP and other food safety standards.
• Good command of written & spoken English.
• Flexible to work around guest demands with an eye for detail.
• Ability to prioritize guest needs and always maintain a courteous demeanor.
• Ability to work effectively under pressure in a fastpaced environment.
• Mastery in pizza dough preparation sauce creation and topping combinations.
• Ability to innovate and develop new pizza ideas including unique crusts toppings and styles.

Additional Information :

Your team and working environment :

• Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
• At Accor we are Heartists!

Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists at Rixos Premium Saadiyat Island every day we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding

Remote Work :

No

Employment Type :

Fulltime