Senior Chef De Partie Garde Manger

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a skilled Chef de Partie to join their kitchen team. The successful candidate will assist the Head Chef in preparing and serving high-quality dishes, manage kitchen operations, and maintain food safety standards. Essential qualifications include proven experience in a similar role within a 5-Star environment and a culinary diploma. The position offers opportunities for growth in a diverse and inclusive workplace dedicated to professional development.

Qualifications

• Proven experience as a Chef de Partie or similar role in a 5-Star hotel.
• Strong knowledge of culinary techniques and food safety regulations.
• Ability to work efficiently in a high-pressure environment.

Responsibilities

• Assist the Head Chef in preparing and serving high-quality dishes.
• Oversee and manage a specific section of the kitchen, ensuring smooth operations.
• Prepare ingredients and dishes according to recipes and presentation standards.
• Maintain a clean, organized work area and adhere to food safety regulations.

Skills

Culinary techniques

Food safety regulations

Teamwork

Communication skills

Attention to detail

Education

Culinary diploma or equivalent certification

Job description

Responsibilities

• Assist the Head Chef in preparing and serving high-quality dishes
• Oversee and manage a specific section of the kitchen, ensuring smooth operations
• Prepare ingredients and dishes according to recipes and presentation standards
• Maintain a clean, organized work area and adhere to all food safety regulations
• Manage stock levels, minimize waste and order ingredients as needed
• Mentor junior staff and assist in their training and development
• Work collaboratively with the culinary team to develop new menu items and seasonal offerings

Qualifications

• Proven experience as a Chef de Partie or similar role in a 5‑Star hotel
• Culinary diploma or equivalent certification
• Strong knowledge of culinary techniques and food safety regulations
• Ability to work efficiently in a high‑pressure environment
• Excellent teamwork and communication skills
• Strong attention to detail and commitment to delivering top‑quality dishes

Additional Information

Opportunities to make your mark. We provide an environment of trust, respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor: We are much more than a world leader. We are more than 28 000 hoteliers with a purposeful and heartfelt mission: to make every guest feel welcome in our 4 700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent feel valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences.

Employment Type

Fulltime