Senior Chef de Partie — Culinary Leader & Quality

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality chain in Dubai seeks a professional to supervise kitchen operations, coordinating activities of cooks and kitchen staff. The ideal candidate should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include monitoring food quality, managing kitchen supplies, and addressing guest service needs. Strong leadership and communication skills are crucial. Join a diverse and inclusive team committed to quality service and food safety.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience is essential.
• Ability to maintain cleanliness and professionalism in appearance.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Monitor stock of kitchen supplies and food.
• Address guest service needs and maintain positive relationships.

Skills

Supervisory skills

Food safety knowledge

Communication skills

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality chain in Dubai seeks a professional to supervise kitchen operations, coordinating activities of cooks and kitchen staff. The ideal candidate should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include monitoring food quality, managing kitchen supplies, and addressing guest service needs. Strong leadership and communication skills are crucial. Join a diverse and inclusive team committed to quality service and food safety.