Chef de Partie (CDP) Pastry

DMC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A café in Dubai is seeking an experienced Chef de Partie (CDP) Pastry to join their team. The ideal candidate will have 4–8 years of cooking experience and strong culinary skills, particularly with Arabic sweets and pastry arts. Responsibilities include preparing a variety of pastry products, maintaining high standards of quality, and applying professional decoration techniques. This role offers employee benefits as per UAE Labour Law.

Benefits

Employee Benefits as per UAE Labour Law

Qualifications

• 4–8 years of relevant professional cooking experience.
• Strong culinary skills with in-depth knowledge of pastry arts.

Responsibilities

• Prepare and bake a wide range of pastry products.
• Maintain standard recipes and presentation guidelines.
• Ensure high quality, texture, and presentation of pastry items.
• Apply professional decorating techniques.

Skills

Culinary skills

Knowledge of Arabic sweets

Advanced decorating methods

Job description

Overview

We\'re recruiting a Chef de Partie (CDP) Pastry to join one of our clients\' cafes based in Dubai, UAE.

About Our Client

Our client is a café in Dubai known for its warm, welcoming atmosphere and high-quality food and beverages. Designed as a comfortable space for friends, families, and professionals, the café brings together freshly prepared dishes, specialty coffees, and a selection of desserts made with premium ingredients.

Key Responsibilities

• Prepare and bake a wide range of products, including breads, croissants, viennoiseries, pastries, cakes, pies, tarts, and chocolates
• Follow and maintain standard recipes, techniques, and presentation guidelines established by the Pastry Chef or Executive Chef
• Ensure all pastry items are produced with consistent quality, texture, and presentation at the highest standards
• Apply professional decorating and finishing techniques to enhance the visual appeal and overall presentation of each product

Requirements

• 4–8 years of relevant professional cooking experience
• Strong culinary skills with in-depth knowledge of Arabic sweets, desserts, pastry arts, baking techniques, flavor profiles, and advanced decorating methods

Benefits

• Employee Benefits as per the UAE Labour Law