Lead Outlet Kitchen Chef de Partie - Mentorship & Menu

IHG; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in the United Arab Emirates is seeking a Chef de Partie to assist in managing kitchen operations at the InterContinental Fujairah Resort. The role includes overseeing food preparation, managing the kitchen team, and maintaining quality standards. Ideal candidates should have a culinary arts degree and 1-2 years of kitchen experience. This position offers competitive pay, benefits, and the opportunity to work in a dynamic team environment.

Benefits

Competitive pay

Benefits

Dynamic team environment

Qualifications

• Completion of a degree or certificate in culinary arts.
• Minimum 1-2 years of experience as a chef or equivalent.
• Vast knowledge of international culinary practices.
• High level of written and verbal Business English.

Responsibilities

• Assist in managing day-to-day kitchen activities.
• Oversee kitchen operations to achieve profit targets.
• Maintain food production and sanitation quality.
• Assist in special events and food promotions.
• Develop new dishes and recipes.

Skills

Culinary expertise

Team leadership

Food safety standards

Communication

Education

Degree or certificate in culinary arts

Job description

A leading hotel group in the United Arab Emirates is seeking a Chef de Partie to assist in managing kitchen operations at the InterContinental Fujairah Resort. The role includes overseeing food preparation, managing the kitchen team, and maintaining quality standards. Ideal candidates should have a culinary arts degree and 1-2 years of kitchen experience. This position offers competitive pay, benefits, and the opportunity to work in a dynamic team environment.