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Résumé du poste
A leading hospitality company in Dubai is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service in restaurants and bars. The ideal candidate must have experience in managing food and beverage operations and possess strong leadership skills. Responsibilities include supervising staff, managing compliance with health standards, and enhancing customer experiences. The position requires a high school diploma or GED with relevant experience. This role offers opportunities for professional growth in a dynamic environment.
Qualifications
- 4 years experience in food and beverage culinary or related area.
- Strong understanding of food handling and sanitation standards.
Responsabilités
- Supervise daily restaurant operations and menu planning.
- Ensure compliance with food & beverage standards.
- Lead and mentor food and beverage team.
Connaissances
Formation
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.