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A leading recruitment agency is searching for a candidate with a minimum of 5 years of experience in a similar role within the luxury or 5-star hospitality sector. The ideal applicant will have a proven track record in managing multi-outlet food and beverage operations, alongside strong leadership, customer service, and communication skills. This position requires financial acumen and the ability to thrive under pressure, making it vital for candidates to be detail-oriented and passionate about service excellence.
Minimum 5 years experience in a similar role within a luxury or 5‑star establishment.
Proven track record in managing multi‑outlet F&B operations.
Strong leadership and team management skills; Excellent customer service and communication abilities; Financial acumen and experience with budgeting and cost control; Sound knowledge of food, wine, and beverage pairing; Computer literacy (MS Office, POS systems, stock management software).
Highly organized, proactive, and detail‑oriented; Able to work under pressure and handle complaints diplomatically; Passionate about hospitality and service excellence.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.