Profile Personnel
The Royal Portfolio
A leading fine-dining restaurant in Stellenbosch seeks an experienced Chef de Partie to manage kitchen operations. The ideal candidate will have extensive experience in a fine-dining environment, with skills in food preparation and menu development. The role includes overseeing food hygiene practices and training staff. Join a talented team committed to delivering exceptional dining experiences.
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.
The Chef de Partie will report to the Sous Chef.
The role is made up of many varying responsibilities including :
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.