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Chef de Partie Pastry
Zusammenfassung
A cruise line company in South Africa is seeking an experienced Pastry Chef to design and execute desserts for guests on board. The ideal candidate will have at least 3 years of experience in a high-volume fine dining setting and a culinary degree. Responsibilities include supervising staff, collaborating with departments, and maintaining high standards of food safety. Flexibility in work hours is essential for this role.
Qualifikationen
- Minimum of 3 years experience as a Pastry Chef or Chef de Partie Pastry.
- Knowledge of a variety of pastry techniques and styles, including French pastry.
- Flexibility to work evenings, weekends, and holidays as required.
Aufgaben
- Plan, prepare, and execute a variety of desserts and pastries.
- Supervise and train junior pastry chefs and kitchen staff.
- Collaborate with other departments to ensure a seamless dining experience.
Kenntnisse
Ausbildung
- Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, and other specialty items On Board Cruise Ship
- Supervise and train junior pastry chefs and kitchen staff
- Monitor inventory and ensure proper ordering and storage of ingredients
- Maintain a clean and organized pastry section, following all safety and sanitation guidelines
- Work closely with the Executive Chef to develop new menu items and concepts
- Collaborate with other departments, such as the dining room and events team, to ensure a seamless dining experience for our guests
- Adhere to all company policies and procedures, including food safety and hygiene standards
- Keep up-to-date with industry trends and techniques to continuously improve the pastry offerings onboard
Qualifications:
- Minimum of 3 years experience as a Pastry Chef or Chef de Partie Pastry in a high-volume, fine dining establishment
- Culinary degree or equivalent training and experience
- Knowledge of a variety of pastry techniques and styles, including French pastry
- Strong leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required by the cruise schedule
- Must be able to pass a background check and obtain necessary certifications for working onboard a cruise ship
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