Junior Sous Chef

Profile Personnel; East London; On-site; ZAR 200 000 - 300 000; Full time

Job description

Requirements

• Relevant qualification in cooking, hospitality or food technology
• Experience working in a fast-paced restaurant environment
• Food preparation and plating kills
• Kitchen safety and hygiene practices
• Must be computer literate

Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.