Pastry Commis Chef

Pepperclub Hotel & Spa; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury 5-star hotel in Cape Town is seeking a Pastry Comis Chef to join their award-winning kitchen brigade. This position offers an aspiring pastry professional an opportunity to grow while preparing high-quality pastries and desserts. Candidates should have a relevant qualification and 6-12 months of experience. Join a passionate culinary team dedicated to excellence and creativity.

Benefits

Mentorship and hands-on training

Supportive culinary team

Work in a leading hotel

Qualifications

• 6–12 months' experience in a professional pastry, bakery, or hotel kitchen.
• Strong foundational pastry skills.
• Flexible availability, including weekends and public holidays.

Responsibilities

• Prepare and produce pastries, desserts, and baked goods.
• Maintain full mise-en-place and keep your section organized.
• Uphold strict hygiene, safety, and food handling standards.

Skills

Mixing

Piping

Folding

Glazing

Tempering

Attention to detail

Time management

Creative flair

Education

Certificate or Diploma in Pastry or Professional Cookery

Job description

About the Role

Pepper club Hotel & Spa is seeking a Pastry Comis Chef to join our award-winning kitchen brigade.

This is a fantastic opportunity for an aspiring pastry professional to grow within a luxury 5-star environment while learning from our Executive and Pastry Chefs. As part of our pastry team, you will help prepare, produce, and present high-quality pastries, desserts, and baked goods while ensuring consistency, precision, and creative excellence.

Key Responsibilities

• Prepare and produce pastries, desserts, and baked goods according to recipes and plating standards.
• Maintain full mise‑en‑place and keep your section clean, organized, and ready for service.
• Uphold strict hygiene, safety, and food handling standards (HACCP).
• Collaborate closely with the pastry and kitchen team to deliver seamless service.
• Take initiative in learning, tasting, and refining your pastry techniques.

Requirements

• Certificate or Diploma in Pastry or Professional Cookery (advantageous).
• 6–12 months' experience in a professional pastry, bakery, or hotel kitchen.
• Strong foundational pastry skills – mixing, piping, folding, glazing, and tempering.
• Attention to detail, time management, and creative flair.
• Positive attitude and willingness to learn in a high-performance environment.
• Flexible availability, including weekends and public holidays.

Our Culture – The RAISE Way

At Pepper club, we live by our RAISE Values.

• Responsibility.
• Accountability.
• Integrity.
• Service.
• Excellence.

We're looking for someone who not only bakes beautifully but embodies these values through teamwork, reliability, and a commitment to five-star standards.

Why Join Us

Be part of a passionate and supportive culinary team. Gain mentorship and hands‑on training in pastry arts. Work in one of Cape Town's leading 5-star hotels. Contribute to a culture of creativity, growth, and excellence.