Sous Chef Prep/Fish

Crew Life at Sea; Wes-Kaap; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading hospitality company in South Africa is seeking a skilled Sous Chef specializing in seafood dishes. The successful candidate will assist in menu planning, supervise kitchen staff, and maintain high culinary standards. Key responsibilities include training team members, ensuring food safety, and developing innovative seafood dishes. This role requires excellent leadership skills and prior culinary experience.

Qualifications

• Previous experience as a Sous Chef with a focus on seafood preparation.
• Strong knowledge of seafood, preparation methods, and menu planning.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in planning seafood-focused menus.
• Supervise and train prep cooks and ensure safety standards.
• Monitor food costs and maintain a well-stocked kitchen.

Skills

Seafood preparation

Team leadership

Menu planning

Communication skills

Time management

Education

Culinary degree or equivalent experience

Job description

- Assist the Executive Chef in menu planning and development, with a focus on seafood dishes

- Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully

- Supervise and train a team of prep cooks and fish cooks, ensuring they adhere to all safety and sanitation standards

- Maintain inventory and order supplies as needed to ensure a well-stocked kitchen

- Monitor food costs and assist in creating cost-effective menu items

- Collaborate with the Executive Chef to create new and innovative seafood dishes to keep the menu fresh and exciting

- Ensure that all kitchen equipment is properly maintained and in good working condition

- Assist in the creation of schedules and ensure that all shifts are properly staffed

- Adhere to all health and safety regulations and maintain a clean and organized kitchen at all times

Requirements:

- Previous experience as a Sous Chef or in a similar role, with a focus on seafood preparation and cooking

- Strong knowledge of seafood, including different types of fish, shellfish, and preparation methods

- Ability to lead and motivate a team, with excellent communication and interpersonal skills

- Proven track record of menu planning and development

- Knowledge of food safety and sanitation standards

- Ability to work in a fast-paced, high-pressure environment

- Excellent time management and organizational skills

- Availability to work a flexible schedule, including evenings, weekends, and holidays

- Culinary degree or equivalent experience preferred