Cruise Ship Chef de Partie — Lead High-Volume Kitchens

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A prominent cruise line is seeking an experienced Chef de Partie to assist the Sous Chef and Executive Chef in meal preparation for guests onboard. You will supervise and train kitchen staff, ensure compliance with safety standards, and maintain food quality. Candidates should have a culinary degree and experience in a high-volume setting with strong leadership skills. The role requires working in a fast-paced environment and the flexibility to work long hours.

Qualifications

• Minimum of 2-3 years of experience as a Chef de Partie in a high-volume restaurant or hotel setting.
• Strong knowledge of food safety and sanitation regulations.
• Flexibility to work long hours, weekends, and holidays as needed.

Responsibilities

• Supervise and train junior chefs and kitchen staff.
• Monitor inventory and order supplies to maintain stock levels.
• Follow all safety and sanitation guidelines.

Skills

Food safety knowledge

Leadership skills

Teamwork

Organizational skills

Time management

Ability to work under pressure

Education

Culinary degree or equivalent training

Job description

A prominent cruise line is seeking an experienced Chef de Partie to assist the Sous Chef and Executive Chef in meal preparation for guests onboard. You will supervise and train kitchen staff, ensure compliance with safety standards, and maintain food quality. Candidates should have a culinary degree and experience in a high-volume setting with strong leadership skills. The role requires working in a fast-paced environment and the flexibility to work long hours.