Chef De Partie - Pastry.

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A cruise ship culinary company is looking for a Chef De Partie (Pastry) in Cape Town. You will prepare high-quality pastries while collaborating with a talented team. This role requires a culinary degree and at least 2 years of experience in fine dining. Join us for a unique opportunity to enhance your skills while traveling the world.

Qualifications

• Minimum of 2 years experience as a Pastry Chef or Chef De Partie (Pastry) in a high-volume, fine dining establishment.
• Strong knowledge of pastry techniques, ingredients, and flavor combinations.
• Must be able to pass a background check and obtain necessary certifications for working on a cruise ship.

Responsibilities

• Prepare and present high-quality pastries and desserts.
• Assist in menu planning and development.
• Oversee and manage the pastry station.
• Train and supervise junior pastry chefs.
• Maintain inventory and order supplies.
• Ensure compliance with food safety regulations.
• Collaborate with other chefs for smooth operations.
• Continuously innovate pastry offerings.

Skills

Pastry techniques

Menu planning

Leadership skills

Attention to detail

Communication

Food safety knowledge

Ability to work under pressure

Education

Culinary degree or equivalent certification

Job description

- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes

- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences

- Oversee and manage the pastry station, ensuring cleanliness, organization, and efficiency

- Train and supervise junior pastry chefs and kitchen staff, providing guidance and support to maintain high standards

- Maintain inventory and order supplies as needed to ensure a well-stocked and functioning pastry station

- Ensure compliance with food safety and sanitation regulations at all times

- Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service

- Continuously strive to improve and innovate pastry offerings, keeping up with industry trends and guest feedback

- Adhere to company policies and procedures, including but not limited to attendance, punctuality, and grooming standards

Qualifications:

- Minimum of 2 years experience as a Pastry Chef or Chef De Partie (Pastry) in a high-volume, fine dining establishment

- Culinary degree or equivalent certification preferred

- Strong knowledge of pastry techniques, ingredients, and flavor combinations

- Experience with menu planning and recipe development

- Ability to work well under pressure and in a fast-paced environment

- Excellent communication and leadership skills

- High attention to detail and organization

- Knowledge of food safety and sanitation regulations

- Must be able to pass a background check and obtain necessary certifications for working on a cruise ship

Join our team and embark on a unique and exciting culinary journey while travelling and working on a Cruise Ship. As a Chef De Partie (Pastry), you will have the opportunity to showcase your skills and creativity while working with a diverse and talented team. Apply now to be a part of agrowing company.