Executive Sous Chef: Lead High-Volume Kitchen

Lodgistics; Bela-Bela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality company in South Africa is seeking an Executive Sous Chef to lead culinary operations. Responsibilities include supervising kitchen staff, menu planning, and maintaining food safety standards. Ideal candidates will have formal culinary training, strong leadership skills, and a passion for high-quality dining experiences. Join a fast-paced kitchen environment with opportunities for growth.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of kitchen operations and techniques.
• Ability to work well under pressure.

Responsibilities

• Assist the Head Chef in menu planning and development.
• Supervise and coordinate the kitchen team in food preparation.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership skills

Creativity

Communication

Ability to work under pressure

Education

Formal culinary training

Job description

A hospitality company in South Africa is seeking an Executive Sous Chef to lead culinary operations. Responsibilities include supervising kitchen staff, menu planning, and maintaining food safety standards. Ideal candidates will have formal culinary training, strong leadership skills, and a passion for high-quality dining experiences. Join a fast-paced kitchen environment with opportunities for growth.