Executive Safari Chef - Live-In at Luxury Lodge

Tingana Collection; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury safari lodge in South Africa is looking for an experienced Executive Head Chef to lead their culinary team. The role involves overseeing kitchen operations, designing seasonal menus, and maintaining high standards of food quality. Ideal candidates will have extensive experience in a 5-star environment and strong leadership skills. This is a live-in, full-time position with accommodation provided in one of Africa's iconic safari destinations.

Benefits

Accommodation provided

Iconic safari location

Global career growth opportunities with Marriott

Qualifications

• Proven experience as a Head Chef in a 5-star lodge or luxury hotel for at least 5 years.
• Strong organizational skills with the ability to manage a kitchen team.
• Ability to design seasonal menus that meet high standards of food quality.

Responsibilities

• Lead and manage the kitchen brigade.
• Oversee daily kitchen operations ensuring smooth service delivery.
• Maintain health, safety, and hygiene regulations.

Skills

Leadership skills

Communication skills

Creative flair in fine dining

Job description

A luxury safari lodge in South Africa is looking for an experienced Executive Head Chef to lead their culinary team. The role involves overseeing kitchen operations, designing seasonal menus, and maintaining high standards of food quality. Ideal candidates will have extensive experience in a 5-star environment and strong leadership skills. This is a live-in, full-time position with accommodation provided in one of Africa's iconic safari destinations.