3rd Cook

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading culinary company in Cape Town is looking for a skilled cook to assist in meal preparation and maintain kitchen standards. Candidates must have a culinary degree and at least 2 years of experience in professional kitchens. Strong communication and organizational skills are essential, along with the flexibility to work varied shifts. This is an excellent opportunity to enhance your culinary skills with potential development programs.

Qualifications

• Minimum of 2 years of experience in a professional kitchen.
• Ability to follow recipes and menu guidelines accurately.
• Flexible to work long hours and varied shifts.

Responsibilities

• Assist in the preparation and cooking of all meals.
• Ensure food is prepared and presented according to standards.
• Maintain a clean and organized work area.

Skills

Cooking techniques

Food preparation

Time management

Communication

Education

Culinary degree or equivalent

Job description

- Assist in the preparation and cooking of all meals, including breakfast, lunch, dinner, and special events

- Follow recipes and menu guidelines provided by the Executive Chef

- Ensure that all food is prepared and presented according to company standards

- Maintain a clean and organized work area at all times

- Assist in the receiving and storage of food and supplies

- Follow all safety and sanitation guidelines to maintain a safe and hygienic kitchen environment

- Communicate effectively with other team members to ensure a smooth and efficient operation

- Participate in training and development programs to enhance culinary skills and knowledge

- Other duties as assigned by the Executive Chef or Sous Chef

Qualifications:

- Culinary degree or equivalent qualification required

- Minimum of 2 years of experience in a professional kitchen, preferably in a cruise ship or hotel setting

- Knowledge of basic cooking techniques and food preparation

- Ability to follow recipes and menu guidelines accurately

- Strong organizational and time management skills

- Excellent communication and teamwork abilities

- Flexibility to work long hours and varied shifts, including weekends and holidays

- Must be able to pass a pre-employment medical examination and background check