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School Canteen Food Stall Cook
Job summary
A local food stall in Singapore seeks a dedicated School Canteen Food Stall Cook specializing in Japanese and Korean cuisines. Responsibilities include cooking various dishes, maintaining kitchen cleanliness, and managing customer service and payments. The position offers full-time and part-time options with flexible working hours. Ideal candidates have cooking experience with a commitment to food safety and customer satisfaction. Opportunities for career progression and staff meals are provided.
Benefits
Qualifications
- Experience in cooking various dishes including Japanese and Korean cuisines.
- Ability to operate kitchen equipment like ovens and microwaves.
- Familiarity with food preparation and cleanliness standards.
Responsibilities
- Cook rice and other Japanese/Korean dishes.
- Prepare ingredients for service and maintain kitchen cleanliness.
- Manage cashier duties for payments.
Skills
Company: Cosy Kitchen
Location: Yew Tee
Job Title: School Canteen Food Stall Cook (Jap/Korean)
Salary, Benefits & Working Hours
1 pax model (CPF applicable):
Full-time (Weekdays, 7am to 4pm): $2500
Part-time (Weekdays, 7am to 3pm): $12 (during 1 month probation) / $15 (after trained & running solo)
- Staff meals and training provided
- Option to request temporary stall closure for wellness or personal needs (with notice)
- Rest if unwell (No MC required unless school demands for it)
- Opportunities for growth and career progression
Work Schedule - School Closure Days:
- Home-Based Learning (2 Fri monthly)
- School Events (e.g. Entire student cohort out for Tertiary Institution Visits etc)
- School Holidays (June, end Oct, Nov, Dec)
Note:
- Full-timers will be re-deployed to another store near Springleaf MRT during long school holidays. During short school closure days, focus will be on prep/cleanliness & tidy up/training.
- Part-timers can be hired (optional) at another store near Springleaf MRT during long school holidays. During short school closure days, they can either take a break or continue working.
Job Scope (1 pax model):
In-store, including but not limited to:
- Cook rice
- Oven/Microwave/Steamer/Sous-Vide Frozen Food (e.g. Chicken Katsu/Yakitori/Takoyaki etc)
- Cut Ready Kimchi into smaller portions
- Make sushi handrolls (prepare before recess or during off-peak periods)
- Cook weekly special (e.g. Jap Curry with received prepped ingredients)
- Service preparation (e.g. take ready-to-eat ingredients out from fridge, refill disposables/sauces, ensuring sufficient cooked food quantity for service etc)
- Meal Assembly (e.g. Assemble main meal/sides etc)
- Cashier (Cash/EZ-Link Payments)
- Washing & Cleaning (Upkeep Kitchen Cleanliness)
Supplier/Central Kitchen ingredient prep support
- Prepped vegetables (Frozen Cubed Onion/Potato/Carrot)
- Prepped sides (Sesame Oil Garlic Cucumbers, Mentaiko Mix)
- Prepped meat (Frozen Sous-vide Cubed Chicken, Chicken Katsu, Yakitori)
Part-Timers Notice:
- For 1 pax ($15 per hour) store, there will be ingredient prep support with a smaller menu
- For 2 pax ($12 per hour) store, there will lesser ingredient prep support with a larger menu
- Management’s discretion to determine stores’ model dependent on data analytics/stores' sales volume/staffs’ capabilities
All applications will go through a screening followed by an onboarding process. Successful applicants will be contacted via email for a video call interview subsequently.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.