School Canteen Food Stall Cook

Cosy Kitchen; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food stall in Singapore seeks a dedicated School Canteen Food Stall Cook specializing in Japanese and Korean cuisines. Responsibilities include cooking various dishes, maintaining kitchen cleanliness, and managing customer service and payments. The position offers full-time and part-time options with flexible working hours. Ideal candidates have cooking experience with a commitment to food safety and customer satisfaction. Opportunities for career progression and staff meals are provided.

Benefits

Staff meals provided

Opportunities for growth

Flexible working hours

Qualifications

• Experience in cooking various dishes including Japanese and Korean cuisines.
• Ability to operate kitchen equipment like ovens and microwaves.
• Familiarity with food preparation and cleanliness standards.

Responsibilities

• Cook rice and other Japanese/Korean dishes.
• Prepare ingredients for service and maintain kitchen cleanliness.
• Manage cashier duties for payments.

Skills

Cooking

Food Safety

Customer Service

Job description

Company: Cosy Kitchen

Location: Yew Tee

Job Title: School Canteen Food Stall Cook (Jap/Korean)

Salary, Benefits & Working Hours

1 pax model (CPF applicable):

Full-time (Weekdays, 7am to 4pm): $2500

Part-time (Weekdays, 7am to 3pm): $12 (during 1 month probation) / $15 (after trained & running solo)

• Staff meals and training provided
• Option to request temporary stall closure for wellness or personal needs (with notice)
• Rest if unwell (No MC required unless school demands for it)
• Opportunities for growth and career progression

Work Schedule - School Closure Days:

• Home-Based Learning (2 Fri monthly)
• School Events (e.g. Entire student cohort out for Tertiary Institution Visits etc)
• School Holidays (June, end Oct, Nov, Dec)

Note:

• Full-timers will be re-deployed to another store near Springleaf MRT during long school holidays. During short school closure days, focus will be on prep/cleanliness & tidy up/training.
• Part-timers can be hired (optional) at another store near Springleaf MRT during long school holidays. During short school closure days, they can either take a break or continue working.

Job Scope (1 pax model):

In-store, including but not limited to:

• Cook rice
• Oven/Microwave/Steamer/Sous-Vide Frozen Food (e.g. Chicken Katsu/Yakitori/Takoyaki etc)
• Cut Ready Kimchi into smaller portions
• Make sushi handrolls (prepare before recess or during off-peak periods)
• Cook weekly special (e.g. Jap Curry with received prepped ingredients)
• Service preparation (e.g. take ready-to-eat ingredients out from fridge, refill disposables/sauces, ensuring sufficient cooked food quantity for service etc)
• Meal Assembly (e.g. Assemble main meal/sides etc)
• Cashier (Cash/EZ-Link Payments)
• Washing & Cleaning (Upkeep Kitchen Cleanliness)

Supplier/Central Kitchen ingredient prep support

• Prepped vegetables (Frozen Cubed Onion/Potato/Carrot)
• Prepped sides (Sesame Oil Garlic Cucumbers, Mentaiko Mix)
• Prepped meat (Frozen Sous-vide Cubed Chicken, Chicken Katsu, Yakitori)

Part-Timers Notice:

• For 1 pax ($15 per hour) store, there will be ingredient prep support with a smaller menu
• For 2 pax ($12 per hour) store, there will lesser ingredient prep support with a larger menu
• Management’s discretion to determine stores’ model dependent on data analytics/stores' sales volume/staffs’ capabilities

All applications will go through a screening followed by an onboarding process. Successful applicants will be contacted via email for a video call interview subsequently.