It jobs in Singapore
F&B SUPERVISOR
REINS INTERNATIONAL (SINGAPORE) PTE. LTD.
Systems Operations Engineer - Cloud & Security Infra
ST ENGINEERING INFO-SECURITY PTE. LTD
SUPERINTENDENT (SQ&V)
EASTERN PACIFIC SHIPPING PTE. LTD.
Visiting Associate Professor Position in Mathematics
NANYANG TECHNOLOGICAL UNIVERSITY
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PEOPLE PROFILERS PTE. LTD.
HSE Officer - East ($5000-$5300) #NJE
RECRUIT EXPRESS PTE LTD
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GREENSAFE INTERNATIONAL PTE. LTD.
AVP, Compliance (Transformation) - Mizuho Bank
Mizuho Bank, Ltd
IT & OT Business Analyst: Data-Driven & Stakeholder Focused
PERSOL
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THE SUPREME HR ADVISORY PTE. LTD.
Tech & Banking Recruiter for IT & Contract Staffing
D L Resources Pte Ltd
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GREENSAFE INTERNATIONAL PTE. LTD.
Senior Manager (Strategic Procurement - Medical Technology)
ALPS Pte Ltd
Cash Management Product Manager
GREENLANE PRIVATE LTD.
Assistant Manager / Manager, Local Worker Advisory
Tripartite Alliance Limited
Junior Communication & Digital Designer
EIGHT INC. DESIGN SINGAPORE PTE. LTD.
Senior IT Training Event Coordinator
THE SUPREME HR ADVISORY PTE. LTD.
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IN.CORP GLOBAL PTE. LTD.
F&B SUPERVISOR
Job summary
A leading restaurant chain in Singapore is seeking a full-time role to assist the Restaurant Manager with daily operations, including management in the manager's absence. The candidate should possess excellent soft skills, a positive attitude, and be a team player, preferably with 2-4 years of experience in the F&B industry. This position offers a competitive salary and various benefits. Candidates must be willing to work on weekends and public holidays.
Benefits
Qualifications
- Full-time position.
- Willingness to learn and adapt.
- Experience in F&B industry preferred.
Responsibilities
- Assist Restaurant Manager with daily operations.
- Handle customer service and complaints.
- Ensure smooth operation of the restaurant.
Skills
- 5 days work week, 2 off days 👍
- Competitive pay & Staff Meals
- Medical Benefits
- Performance Bonus
- Staff Discount & Birthday Voucher 🎁
- Personalized Career Progression
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces.
- Assist Restaurant Manager on daily restaurant operations (Hall and Kitchen)
- Manager-in-charge if Restaurant Manager is not around.
- Involve in Schedule planning and Sales opening and closing.
- Provide excellent customer service to our guests.
- Respond efficiently to customer complaints.
- Responsible in ensuring smooth operating of the restaurant.
- Any others duties assigned by Restaurant Manager.
- Handle daily restaurant operations (Both Hall Operation and Kitchen Operation)
- Full-time position.
- Team player and willingness to learn.
- Good soft skills and management skills.
- Preferable with 2-4 years of experience in F&B industry, experience in Japanese restaurants is a bonus.
- Mature and positive attitude.
- Able to commit on weekends and public holiday.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.