F&B SUPERVISOR

REINS INTERNATIONAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a full-time role to assist the Restaurant Manager with daily operations, including management in the manager's absence. The candidate should possess excellent soft skills, a positive attitude, and be a team player, preferably with 2-4 years of experience in the F&B industry. This position offers a competitive salary and various benefits. Candidates must be willing to work on weekends and public holidays.

Benefits

5 days work week

Competitive pay

Medical Benefits

Performance Bonus

Staff Discount

Personalized Career Progression

Qualifications

• Full-time position.
• Willingness to learn and adapt.
• Experience in F&B industry preferred.

Responsibilities

• Assist Restaurant Manager with daily operations.
• Handle customer service and complaints.
• Ensure smooth operation of the restaurant.

Skills

Team player

Good soft skills

Management skills

Job description

What's in it for you!🔥

• 5 days work week, 2 off days 👍
• Competitive pay & Staff Meals
• Medical Benefits
• Performance Bonus
• Staff Discount & Birthday Voucher 🎁
• Personalized Career Progression

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces.

Job Description

1. Assist Restaurant Manager on daily restaurant operations (Hall and Kitchen)
2. Manager-in-charge if Restaurant Manager is not around.
3. Involve in Schedule planning and Sales opening and closing.
4. Provide excellent customer service to our guests.
5. Respond efficiently to customer complaints.
6. Responsible in ensuring smooth operating of the restaurant.
7. Any others duties assigned by Restaurant Manager.
8. Handle daily restaurant operations (Both Hall Operation and Kitchen Operation)

Job Requirements

1. Full-time position.
2. Team player and willingness to learn.
3. Good soft skills and management skills.
4. Preferable with 2-4 years of experience in F&B industry, experience in Japanese restaurants is a bonus.
5. Mature and positive attitude.
6. Able to commit on weekends and public holiday.