Chef jobs in Singapore
Sous Chef (Pastry / Bakery)
Carlton Hotel Singapore
Sous Chef (2nd cutter)- Chinese cuisine
Gaia Chinese Culinary Pte Ltd
Commis / Demi Chef
Kempinski Hotels
Chef
JL EMPLOYMENT & RECRUITMENT AGENCY
Discover more opportunities than anywhere else. Find more jobs nowCommis Chef
AVENTIR GROUP PTE. LTD.
Baker/Pastry Chef
Patissier Woo Holdings Private Limited
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Iron Chef F&B Pte. Ltd.
Head Chef (Japanese Pastry)
CREME MAISON BKY GROUP PTE. LTD.
Chef de Cuisine - Yakitori Concept
1855 F&B Pte. Ltd.
Head Chef/ Head Baker
PASONA SINGAPORE PTE. LTD.
Junior Sous Chef - Western (fine dining background) up to $5,000 | 5 days
Manpower Staffing Services (S) Pte Ltd - Head Office
Junior Sous/Sous Chef
1-SOLEIL PTE. LTD.
Chef de Cuisine - Thai Concept
1855 F&B Pte. Ltd.
Executive Chef
Mandai Wildlife Group
Sous Chef
Jayleen Lifestyle Pte Ltd
chef (Traditional korean food)
TALENT CONNECT HR CONSULTANCY PTE. LTD.
Sous Chef (Pastry / Bakery)
Job summary
A leading hotel in Singapore is seeking an experienced pastry chef to manage the pastry and bakery kitchen. Responsibilities include controlling costs, ensuring quality, and training team members. Candidates should have at least 2 years of experience in a hotel kitchen and a secondary education in culinary arts. Strong leadership and communication skills are essential.
Qualifications
- Minimum of 2 years in a hotel or professional kitchen environment.
- Proven ability to maintain pastry and bakery standards.
Responsibilities
- Control food, labor, maintenance, and energy costs.
- Ensure quality and presentation of all products.
- Train and mentor pastry and bakery staff.
Skills
Education
- Control food, labor, maintenance, and energy costs within the pastry and bakery kitchen.
- Ensure all pastry and bakery products meet company standards for quality, presentation, and service.
- Monitor daily production levels, adjusting forecasts and preparation to minimize waste.
- Enforce and maintain high standards of cleanliness and hygiene in all production areas.
- Address and resolve customer feedback or concerns promptly to ensure satisfaction.
- Assist in training, mentoring, and cross‑developing team members to enhance skills and efficiency.
- Develop and write standardized recipes, prepare dishes for photography, and maintain an up‑to‑date recipe file.
- Conduct regular spot checks on mise en place, product quality, and food presentation.
- Assist in planning and executing daily specials, promotions, and seasonal pastry or bakery offerings.
- Prepare and manage duty rosters for pastry and bakery staff to ensure adequate coverage and efficiency.
- Perform other related duties or projects as assigned by the Executive Chef or management.
- Secondary education or above in culinary arts, pastry, or a related field.
- Minimum of 2 years of relevant experience in a hotel or professional kitchen environment.
- Proven ability to create, develop, and maintain a variety of pastry and bakery menu standards.
- Strong communication, leadership, and supervisory skills.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.