Chef jobs in Singapore
Executive Sous Chef
SHIOK KITCHEN CATERING PTE. LTD.
executive chef
GRAND KONAK RESTAURANT PTE. LTD.
Sous Chef ( Central Kitchen / Hot Food Department / East Area )
HARRIANN'S PTE. LTD.
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XIAN DE LAI DELICACIES PTE. LTD.
THE SMOK HOUS BARBECUE - BACK OF HOUSE CREW [ENTRY LEVEL]
THE SMOK HOUS PTE. LTD.
Senior Sous Chef
EST. 2000 PTE. LTD.
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Chinese Resturant Chef Cook
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Restaurant Supervisor (Esquina)
ESQUINA PTE. LTD.
Sous Chef - Oriental Cuisine
EST. 2000 PTE. LTD.
EXECUTIVE CHEF
HMH CATERING PTE. LTD.
CHEF
GRAND KONAK RESTAURANT PTE. LTD.
chef baker
DOMESTIC MAID SPECIALIST
Senior Shawarma & BBQ Chef
ELJI FOOD CONCEPTS PTE. LTD.
Cuisine Chef
MUTHU'S CURRINARY PTE. LIMITED
CHEF
SG HUMAN RESOURCE
Assistant Restaurant Manager
EL DEVELOPMENT (VENTURES) PTE. LTD.
Executive Sous Chef
Job summary
A catering company in Singapore is seeking a Kitchen Supervisor to assist the Executive Chef and oversee kitchen operations for both internal and onsite events. This role requires expertise in western cuisine and experience in canapes setup. The ideal candidate will have at least 5 years of related experience and a Food Hygiene Officer Certification is preferred. Interested applicants should submit their resumes to the recruitment email provided.
Qualifications
- Well-versed in western cuisine and canapes setup.
- Experience in overseeing kitchen operations for events.
- At least 5 years of experience in a similar role.
Responsibilities
- Maintain entire kitchen operation for events.
- Assist in event menu planning and development.
- Supervise, train, and develop kitchen staff.
Skills
Education
This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.
- Maintaining the entire kitchen operation, for internal operations and onsite events
- Assisting in the planning and development of event menus and recipes
- Supervising, training and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Maintain a planned food cost
- Well-versed in western cuisine, canapes setup and experienced in sit‑down dinner
- Preferably to have Food Hygiene Officer Certification
- At least 5 years of related experience
Interested applicants can submit your resume to recruitment@createries.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.