Executive Sous Chef

SHIOK KITCHEN CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A catering company in Singapore is seeking a Kitchen Supervisor to assist the Executive Chef and oversee kitchen operations for both internal and onsite events. This role requires expertise in western cuisine and experience in canapes setup. The ideal candidate will have at least 5 years of related experience and a Food Hygiene Officer Certification is preferred. Interested applicants should submit their resumes to the recruitment email provided.

Qualifications

• Well-versed in western cuisine and canapes setup.
• Experience in overseeing kitchen operations for events.
• At least 5 years of experience in a similar role.

Responsibilities

• Maintain entire kitchen operation for events.
• Assist in event menu planning and development.
• Supervise, train, and develop kitchen staff.

Skills

Western cuisine expertise

Canapes setup

Supervision and training

Education

Food Hygiene Officer Certification

Job description

This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation, for internal operations and onsite events
• Assisting in the planning and development of event menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost

REQUIREMENTS

• Well-versed in western cuisine, canapes setup and experienced in sit‑down dinner
• Preferably to have Food Hygiene Officer Certification
• At least 5 years of related experience

Interested applicants can submit your resume to [e-mail]