Cuisine Chef

MUTHU'S CURRINARY PTE. LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary service provider in Singapore seeks an experienced chef with a minimum of 10 years in the industry. You will assist the Sous Chef in managing kitchen operations and ensuring high-quality food production while maintaining food safety and hygiene standards. The role requires expertise in both North and South Indian cuisines, as well as the capacity to work under pressure and create new recipes. Weekly inventory management and ordering of ingredients are also key responsibilities.

Qualifications

• Minimum experience of 10 years as a chef.
• Experience in handling high-quality food production.
• Ability to ensure food safety standards are met.

Responsibilities

• Assist Sous Chef in managing kitchen operations.
• Conduct weekly physical inventory.
• Supervise safe food handling practices.
• Maintain Haccp and 5S standards.
• Stocktake and order ingredients as needed.
• Create new recipes for the menu.

Skills

North Indian Cuisine

South Indian Cuisine

Inventory Management

Recipe Development

Ability to work under pressure

Long hours standing

Education

Secondary Level

WSQ certificate in Food Preparation

Job description

Responsibilities

• Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised.
• Assist in weekly physical inventory
• Must be well versed in both North and South Indian Cuisines
• Supervises safe handling of food
• Ensures both Haccp and 5S standards and procedures are maintained at all times
• Stocktaking ingredients and equipment, and placing orders as needed.
• Creating new recipes to regularly update the menu.

Qualifications

• Minimum experience of 10 years required
• Secondary Level
• WSQ certificate in Food Preparation preferred
• 6 Days Work Week (Able to work on weekends and public holidays)
• Ability to thrive in a high-pressure environment
• Ability to work and stand for long hours