Chef jobs in Singapore

Basic salary from $2400/month, up to $3000/month

5 days work week, up to 44 hours per week

Cityhall / Holland V / Harbourfront / Orchard

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs
• Assist in food preparation in all areas as and when directed
• Able to deliver food items on time with consistent standard & presentations
• Coordinate food production, stock and quality
• Maintain cleanliness and standard of work station, including kitchen equipment
• Engage in consistent food quality checks in terms of temperature and taste.
• Meticulous preparation of food to be served to our guests
• Maintain portion control to reduce spoilage and wastage
• Other ad-hoc duties

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