executive chef

GRAND KONAK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a culinary leader to ensure high standards of food preparation and manage the culinary team. Responsibilities include maintaining inventory, reducing wastage, and overseeing kitchen cleanliness. The ideal candidate should be proactive in supporting media activities and capable of performing various ad-hoc duties. This position offers an opportunity to contribute significantly to a dynamic culinary environment.

Responsibilities

• Ensure high standards of food preparation daily for the restaurant.
• Lead and manage the culinary team.
• Ensure kitchen is clean and orderly at all times with a maintenance schedule.
• Maintain adequate pantry inventory.
• Prepare shopping lists and track expenses.
• Reduce wastage, including electricity, water, and other resources.
• Support media activities like interviews, food tasting, etc.
• Perform ad-hoc duties as requested.

Job description

• Ensure high standards of food preparation daily for the restaurant
• Lead and manage the culinary team
• Ensure kitchen is clean and orderly at all times with a maintenance schedule
• Maintain adequate pantry inventory
• Prepare shopping lists and track expenses
• Reduce wastage, including electricity, water and other resources
• Support media activities like interviews, food tasting, etc
• Perform ad-hoc duties as requested by the