chef baker

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A local bakery in Singapore is seeking an experienced baker responsible for producing daily baked goods like bread, pastries, and desserts. The ideal candidate should have at least 3 years of kitchen experience, knowledge of baking processes, and the ability to work in a fast-paced environment. Responsibilities include following recipes, maintaining hygiene standards, and ensuring equipment safety. The position requires strong time management and teamwork skills, with a preference for candidates who can work independently.

Qualifications

• At least 3 years of relevant baking or kitchen work experience.
• Basic baking knowledge and familiarity with bread, cake, or dessert production processes.
• Able to work in a fast-paced environment and adapt to early morning or shift work arrangements.
• Good time management skills and teamwork spirit.
• Understanding of food hygiene and safety operating standards.

Responsibilities

• Responsible for the preparation, production, and output of daily baked goods.
• Produce according to established recipes and SOPs to ensure quality.
• Supervise the use of baking raw materials to reduce waste.
• Ensure the kitchen meets Food Safety and Hygiene Standards.
• Regularly check equipment operation for safety.
• Cooperate with teams for timely product supply.
• Assist in the research and development of baked goods.

Skills

Baking knowledge

Time management

Teamwork

Job description

Job Description

Responsible for the preparation, production, and output of daily baked goods, including bread, pastries, desserts, and related products.

Produce according to the company's established recipes and standard operating procedures (SOPs) to ensure consistent product quality.

Supervise and control the use of baking raw materials to reduce waste and ensure food costs are within a reasonable range.

Ensure the kitchen and baking area meet Singapore Food Safety and Hygiene Standards (SFA/NEA).

Regularly check equipment operation to ensure ovens and related appliances are safe and functioning properly.

Cooperate with the kitchen and front-line teams to ensure timely product supply.

Assist in the research and development or improvement of baked goods.

Job Requirements

• At least 3 years of relevant baking or kitchen work experience.
• Basic baking knowledge and familiarity with bread, cake, or dessert production processes.
• Able to work in a fast-paced environment and adapt to early morning or shift work arrangements.
• Good time management skills and teamwork spirit.
• Understanding of food hygiene and safety operating standards.
• Preference will be given to candidates who can independently complete daily baking tasks.