Chef jobs in Singapore
Urgent Hiring! Family Chef (Menu Planning / Nutrition Management / Kitchen Operation / Private [...]
TRUST RECRUIT PTE. LTD.
Chef De Partie (Pastry) Up to $3,200 | 5 days | Urgent
Manpower Staffing Services (S) Pte Ltd - Head Office
Hot Side Chef de Partie
Trade Ventures International (TVI) Food
Discover more opportunities than anywhere else. Find more jobs nowSous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central
StaffKing Pte Ltd
Chef De Partie - Italian Cuisine (Fine Dine / Casual) | Katong / Bugis / Bukit Timah| $3.5k + K[...]
The Supreme HR Advisory
Connect with headhunters to apply for similar jobsHead Chef (5 days, 44 hours)
FRENCH FOLD PTE. LTD.
Junior Sous Chef (Pizza Specialties)
St. Regis Hotels & Resorts
Vegetarian Chef
Tian Tian Manpower (Pte). Ltd.
Senior Cook / Chef De Partie I | Western Cuisine | New Join Bonus $4K
Commonwealth Concepts Pte. Ltd.
Chef (Restaurant)
TMT QUICK SERVICE SOLUTION
6723 - Chef De Partie [Food hygiene Cert | Italian Cuisine | Katong]
The Supreme HR Advisory
Head Chef (5 days, 44 hours)
FRENCH FOLD PTE. LTD.
Senior Sous Chef (Chinese Preferred)
BEYOND FLAVOURS PTE. LTD.
Chef De Partie (Pizza / Italian Cuisine) - SS10
The Supreme HR Advisory
Chef De Partie
All Things Delicious
Urgent Hiring! Family Chef (Menu Planning / Nutrition Management / Kitchen Operation / Private [...]
Job summary
A local recruitment firm is seeking an experienced kitchen manager in Singapore. The role involves planning weekly menus, cooking healthy meals, and ensuring kitchen cleanliness and functionality. Ideal candidates will have at least 5 years of relevant experience. Accommodation will be provided.
Benefits
Qualifications
- Minimum 5 years’ relevant experience in kitchen management.
- Flexible in work arrangement.
- Ability to cook healthy cuisine and present food attractively.
Responsibilities
- Weekly menu planning for breakfast, lunch, and dinner.
- Assist with cooking and preparation for family members.
- Maintain cleanliness of the kitchen and functionality of equipment.
Skills
Education
- Weekly menu planning for 3 meals (Breakfast, lunch and dinner)
- Involve or assisting in cooking & preparation of ingredients for Family Members
- Able to cook healthy cuisine
- Food presentations equivalent to hotel standard
- To maintain cleanliness of the kitchen
- To maintain kitchen equipment functionality on a regular basis
- Assist in event planning for guest and family
- Diploma / Tertiary Studies or its equivalent
- Minimum 5 years’ relevant experience
- Flexible in work arrangement
- Accommodation will be provided
Interested applicants, kindly send your resume in MS WORD format or please click on “Apply Now”.
We regret only shortlisted candidates will be notified.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.