Chef à Singapour

About the role

We are seeking a talented and experienced Cook in western cuisine to join our dynamic kitchen located in the East Region. As our western cook, you will play a crucial role in the execution of our culinary vision, ensuring the highest standards of food quality and presentation.

What you'll be doing

• Overseeing the preparation and cooking of a specific station or section of the kitchen, such as sauces, pastries, or hot and cold food

• Ensuring that all dishes are prepared to the highest standards of quality, consistency and presentation

• Collaborating with the Head Chef to develop and refine menu items, incorporate new techniques and introduce seasonal ingredients

• Maintaining a clean, organised and efficient work environment in your assigned station

• Providing guidance and support to junior members of the kitchen team

• Adhering to all health, safety and food hygiene regulations

What we're looking for

• Minimum 3 years' experience in western culinary or equivalent role in a reputable restaurant or hotel kitchen

• Strong knowledge of food preparation, cooking techniques and plating

• Excellent time management and multitasking abilities

• Passion for creating innovative and visually appealing dishes

• Ability to work effectively as part of a team and under pressure

• Pro-active team members which can

• Excellent communication and interpersonal skills

• Food safety and hygiene certification

• Experience in Asian cuisine is a plus point

What we offer

In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for professional development and career advancement

• Staff meals and medical benefits

• Flexible work arrangements and work-life balance initiatives

• A supportive and collaborative work environment