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1,237

Chef jobs in Singapore

Senior Shawarma & BBQ Chef

ELJI FOOD CONCEPTS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
5 days ago
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Cuisine Chef

MUTHU'S CURRINARY PTE. LIMITED

Singapore
On-site
SGD 20,000 - 60,000
5 days ago
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CHEF

SG HUMAN RESOURCE

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
5 days ago
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Assistant Restaurant Manager

EL DEVELOPMENT (VENTURES) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
5 days ago
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MEAL PLAN & CATERING OPERATIONS MANAGER

EMPRESS PORRIDGE PTE. LTD.

Singapore
On-site
SGD 50,000 - 75,000
5 days ago
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Assistant F&B Operations Manager

BIDEFORD HOUSE PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
6 days ago
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EXECUTIVE CHEF

HMH CATERING PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
6 days ago
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CHEF

KINNARI THAI CUISINE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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assistant cook / senior cook

BEPPU MENKAN RESTAURANT (SINGAPORE) PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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Housekeeper

Resorts World at Sentosa Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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chief chef

XIAN DE LAI DELICACIES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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Senior Executive, Licensor Management

Resorts World at Sentosa Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
6 days ago
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Executive Chef – Indian, Shawarma & BBQ Operations

ELJI FOOD CONCEPTS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
6 days ago
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SITE RELIABILITY ENGINEER

LANDI INTERNATIONAL (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
6 days ago
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Sushi Chef (Omakase / Izakaya / Sushi) (Up to $4200)

Job Express Services Pte Ltd.

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
Be an early applicant

Raffles Hotel Singapore - Chef de Partie, Butchery

BEACH ROAD HOTEL (1886) LTD.

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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Senior Executive, Compliance (Corporate Functions)

Resorts World at Sentosa Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
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Commis/Demi Chef - Kitchen Support & Craft

SKI F&B Pte. Ltd.

Singapore
On-site
SGD 20,000 - 60,000
7 days ago
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Artisanal Baker & Pastry Lead — Sourdough Mastery

BIOCREATIONS SINGAPORE PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
7 days ago
Be an early applicant

R&D Chef: Culinary Innovator for Mass-Produced Foods

SUN GARDEN CATERING PTE. LTD.

Singapore
On-site
SGD 45,000 - 65,000
7 days ago
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RESEARCH AND DEVELOPMENT CHEF

SUN GARDEN CATERING PTE. LTD.

Singapore
On-site
SGD 45,000 - 65,000
7 days ago
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Fast Hire! Restaurant Supervisor | Up to $3,600

CREW by HRNET

Singapore
On-site
SGD 20,000 - 60,000
7 days ago
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TEPPANYAKI CHEF

LEDODO GLOBAL (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
7 days ago
Be an early applicant

Sous Chef ( Central Kitchen / Hot Food Department / East Area )

HARRIANN'S PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
Be an early applicant

Lead Sous Chef - Hot Food, Central Kitchen, East Area

HARRIANN'S PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
Be an early applicant

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Senior Shawarma & BBQ Chef
ELJI FOOD CONCEPTS PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
5 days ago
Be an early applicant

Job summary

A leading food service company in Singapore is hiring a Senior Chef specialized in Shawarma and BBQ. The ideal candidate will have over 8 years of experience in preparing grilled meats, managing high-volume service, and maintaining food safety standards. Responsibilities include handling shawarma rotisserie, supervising kitchen assistants, and ensuring compliance with cooking protocols. This is an excellent opportunity for candidates passionate about culinary arts and grill techniques.

Qualifications

  • Proven experience in Shawarma & BBQ.
  • Knowledge of meat cuts and marination techniques.
  • Minimum 8+ years experience in a similar role.

Responsibilities

  • Handle shawarma rotisserie and BBQ grill.
  • Prepare marinades, sauces, and spice blends.
  • Supervise assistants at grill & shawarma stations.

Skills

Shawarma preparation
BBQ grilling
Meat quality control
SOP compliance
Job description
Key Focus: Shawarma, BBQ & Live Station Control

We are hiring a Senior Chef specialised in Shawarma, BBQ, and grilled meats, with strong skills in marination, roasting, and flavour control.

Responsibilities:
  • Handle shawarma rotisserie, BBQ grill & meat preparation

  • Prepare marinades, sauces, spice blends, and rubs

  • Maintain cooking temperatures and meat quality standards

  • Supervise assistants at grill & shawarma stations

  • Control daily meat stock usage and yield

  • Ensure SOP compliance for grilling & shawarma preparation

Requirements:
  • Proven experience in Shawarma & BBQ

  • Knowledge of meat cuts, marination & grilling techniques

  • Minimum 8+ years experience

  • Ability to manage high-volume service

  • Strong sense of food safety & consistency

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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