Restaurant Supervisor (Esquina)

ESQUINA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant Spanish restaurant in Singapore is seeking a Restaurant Supervisor to join their dynamic team. Responsibilities include supporting daily operations, maintaining cleanliness, and overseeing the bar area. The ideal candidate will have 1 to 2 years of relevant experience and strong leadership skills. This role offers a competitive salary and staff benefits including meals, discounts, and comprehensive medical coverage.

Benefits

Staff meals

Birthday Leave

Staff Discount

Comprehensive Medical & Dental Insurance

5 days work week

Qualifications

• 1 to 2 years of experience as a Restaurant Supervisor in the F&B industry.
• Experience in a casual or modern Spanish restaurant is a plus.
• Ability to lead and multitask efficiently under pressure.

Responsibilities

• Support daily restaurant operations including opening shifts and setup.
• Maintain cleanliness of the restaurant before and after operations.
• Manage bar area and maintain bar stocks.

Skills

Leadership

Customer service

Multitasking

Communication

Education

GCE N/O Level

Job description

Esquina is looking for a Restaurant Supervisor to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine. As the Restaurant Supervisor, you will be responsible for assisting the Executive Chef and Restaurant Manager of the outlet. You will be ensuring optimum service performance, exceptional guest service and maximum profitability of all functions.

Job Description

• Supports daily operations such as opening shifts and setting up the restaurant before operation hours
• Ensure cleanliness of the restaurant before and after operations
• In-charge of the cashier and the bar area
• Supports the chefs in serving the food especially over the counter
• Assist the managers in monitoring of stocks such as wines, beverages, chemicals, stationeries and other operation needs
• Responsible for bar needs and maintaining bar stocks such as liquors and other beverages

Job Requirement

• Minimum with GCE N/ O Level onwards with at least 1 to 2 years of relevant experience as a Restaurant supervisor in the F&B Industry.
• Able to lead a team of people under your care in the Front of House (FOH)
• Able to multitask and work efficiently under pressure
• Good communication and customer service skills
• Working experience in a Casual or Modern Spanish restaurant is an added advantage.

Staff Benefits

• Basic Salary; $3,000 to $3,500 per month
• Staff meals + Birthday Leave + Staff Discount
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week