chief chef

XIAN DE LAI DELICACIES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore seeks a Kitchen Manager to oversee staff and daily operations. Responsibilities include managing kitchen staff, maintaining culinary standards, creating new dishes, and ensuring strict hygiene protocols. The role may require working evenings, weekends, and holidays. Ideal candidates will have experience in managing kitchen operations and a strong focus on quality and cleanliness.

Qualifications

• Experience managing kitchen staff and operations.
• Ability to create new dishes and ensure recipe compliance.
• Strong understanding of hygiene and cleanliness standards.

Responsibilities

• Manage the team of kitchen staff and daily operations.
• Cooperate with service crew for smooth workflow.
• Create new dishes to enhance the menu.
• Ensure culinary standards are met regarding food quality.
• Manage inventory and supplies effectively. But each line can only be up to 140 chars.

Skills

Team management

Culinary skills

Inventory management

Hygiene standards

Job description

Manage the team of Kitchen staffs

Manage daily Kitchen operations

cooperate with the service crew

create new dishes

Ensure Culinary Standards (recipe compliance and food quality ) are met.

Manage inventory

Maintain strict hygiene and cleanliness standards in the kitchen

Check the freshness of food and ingredients

Inspect supplies, equipment and working areas for cleanliness

Required to work on holidays and eve, and weekends. Manage daily Kitchen operations
Required to work on night shifts if needed

Ensure Culinary Standards (recipe compliance and food quality etc) are met.

Manage inventory

Maintain strict hygiene and cleanliness standards in the kitchen

Check the freshness of food and ingredients

Inspect supplies, equipment and working areas for cleanliness

Required to work on holidays and eve, and weekends.