Chef jobs in Singapore

Job summary

A catering company in Singapore is seeking a skilled manager to oversee food preparation and kitchen operations. Key responsibilities include planning food preparation, modifying menus, estimating costs, and managing staff. The ideal candidate should have strong organizational skills, the ability to rectify problems, and ensure compliance with safety standards. This role requires maintaining professionalism with both customers and team members.

Responsibilities

• Plan and direct food preparation for catering business.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.
• Arrange for equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.