THE SMOK HOUS BARBECUE - BACK OF HOUSE CREW [ENTRY LEVEL]

THE SMOK HOUS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local barbecue restaurant is seeking a Kitchen Crew member to support daily kitchen operations, ensuring high-quality barbecue dishes. Responsibilities include food preparation and maintaining cleanliness. Ideal candidates are team players with a willingness to learn. No prior experience required, as training is available. This role is based in Singapore and offers staff meals and commission opportunities.

Benefits

Staff meals provided

Daily and Monthly Sales Commission

Career progression opportunities

Training in barbecue & smoked meats

Qualifications

• Prior kitchen or F&B experience is advantageous.
• Comfortable working in a hot kitchen environment.
• Able to stand for long hours.

Responsibilities

• Assist in food preparation and cooking.
• Support pitmasters and chefs during service.
• Maintain cleanliness of kitchen areas.
• Follow food safety and hygiene standards.

Skills

Team player

Willingness to learn

Basic food hygiene understanding

Job description

Working Schedule

• 5 Days work week
• Wednesday - Sunday
• 11.00 AM - 08.00 PM
• Off days : Monday & Tuesday

Working Location
50 Punggol East #01-K34, Singapore 828824

Job Description

As a Kitchen Crew at The Smok Hous Barbecue, you will support daily kitchen operations and help deliver consistent, high-quality barbecue dishes in a fast-paced environment.

Key Responsibilities:

• Assist in food preparation, cooking, and plating according to company standards
• Support pitmasters and chefs during service hours
• Maintain cleanliness and hygiene of kitchen workstations, equipment, and storage areas
• Follow food safety, hygiene, and workplace safety standards
• Assist with receiving, storing, and handling of ingredients properly
• Perform dishwashing and general kitchen duties when required
• Work closely with team members to ensure smooth kitchen operations
• Carry out any other kitchen-related duties as assigned by the Head Chef or Supervisor

Job Requirements

• Prior kitchen or F&B experience is an advantage (training provided for beginners)
• Comfortable working in a hot kitchen environment
• Able to stand for long hours and handle physical kitchen work
• Willing to learn and take instructions well
• Team player with a positive attitude
• Basic understanding of food hygiene and safety

Additional Benefits :

• Staff meals provided
• Daily and Monthly Sales Commission
• Career progression opportunities within SCTC group
• Training and development in barbecue & smoked meats